Daftar makanan hasil fermentasi

A

Atchara

B

Brem

C

Crème fraîche dan raspberi

D

Dosa

F

Filmjölk

G

Gundruk

H

Hákarl yang sedang dikeringkan

I

Tradisi berbagi igunaq bangsa Inuit

J

Jeotgal

K

Kefir

L

Lassi

M

Miso

N

Nata de coco

O

Oncom

P

Puto

R

S

Shiokara

T

Tempe

V

Y

Yogurt

Z

Zha cai

Lihat pula

Referensi

  1. ^ "Science of Pickles: Fermentation and Food | Exploratorium". Exploratorium.edu. Diakses tanggal 2013-11-02. 
  2. ^ DK Publishing (2013). Black garlic (food) Healing Foods. DK Publishing. p. 82. ISBN 1-4654-1631-5

Pranala luar

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