Roti pipih

Roti pipih
Roti pipih buatan rumah
Jenis	Roti
Bahan utama	Tepung, air, garam
Sunting kotak info • L • B
Buku resep: Roti pipih   Media: Roti pipih

Roti pipih adalah sebuah roti yang dibuat dengan tepung, air dan garam, dan kemudian dibentuk menjadi adonan datar. Beberapa roti pipih dibuat tanpa ragi meskipun beberapa menggunakan ragi, seperti roti pita.

Terdapat beberapa bahan opsional lainnya yang dimasukkan dalam roti pipih, seperti bubuk kari, jalapeño, bubuk cabai, atau lada hitam. Minyak zaitun atau biji wijen juga ditambahkan. Roti pipih berukuran tebal dari satu milimeter sampai beberapa sentimeter.

Roti pipih dikenal di Mesir Kuno dan Sumeria. Di Mesopotamia kuno (sekarang Irak), bangsa Sumeria menemukan bahwa biji-bijian pangan dapat ditumbuk menjadi sebuah pasta dan kemudian dipanggang menjadi sebuah roti pipih.

Roti tak beragi (seperti matzoh yang tidak disajikan dengan ragi) biasanya adalah roti pipih dan memegang peran keagamaan istimewa pada pengikut Yudaisme dan Kekristenan.

• Bannock (Skotlandia)
• Bolo do caco (Madeira, Portugal)
• Farl (Irlandia dan Skotlandia)
• Flammkuchen/Tarte flambée (Alsace)
• Flatbrød (Norwegia)
• Flatkaka (Islandia)
• Focaccia (Italia)
• Ftira (Malta)
• Hoggan (Cornwall)
• Lagana (Yunani)
• Lángos (Hungaria)
• Lefse (Norwegia)
• Pane carasau (Sardinia)
• Piadina (Italia)
• Pita (Yunani)
• Pită/Lipie (Rumania)
• Pissaladière (Prancis)
• Pizza (Italia)
• Podpłomyk (Polandia)
• Pogača (Balkan dan Turki)
• Пърленка (Părlenka) (Bulgaria)
• Rieska (Finlandia)
• Sacramental bread (Eropa)
• Shelpek (Asia Tengah)
• Somun dan Lepina (Bosnia dan Herzegovina)
• Spianata sarda (Sardinia)
• Staffordshire oatcake (Inggris)
• Tigella (Italia)
• Torta (Spanyol)
• Torta al testo (Umbria, Italia)
• Torta de Gazpacho (Spanyol)
• Tunnbröd (Swedia)

• Roti Afgan atau "Nan" (Afganistan)
• Roti Barbari (Persia)
• Bazlama (Turki): terbuat dari tepung gandum, air minum dan garam
• Bolani (Afganistan)
• Gözleme (Turki)
• Lavash (Armenia)
• Matnakash (Armenia)
• Obi Non (Afganistan dan Uzbekistan)
• Opłatek (Polandia)
• Pide (Turki)
• Sangak (Persia)
• Sheermal (Persia dan anak benua India)
• Shotis Puri (Georgia)
• Roti Taftoon (Persia)
• Tandoor-nan (Asia Tengah)
• Tonis Puri (Georgia)
• Yufka (Turki)
• Aish Merahrah (Mesir)
• Barbari (Iran)
• Gurassa (Sudan)
• Harsha (Maroko)
• Injera (Tanduk Afrika)
• Khebz (Levant)
• Khobz rmal (Maghreb)
• Khubz (Semenanjung Arab)
• Lahoh (Somalia Utara, Djibouti, Yemen)
• Muufo (Somalia)
• Malooga (Yemen)
• Mlawi (Tunisia)
• Chapati (pesisir Swahili, Uganda)
• Markook (Levant)
• Matzo (Israel)
• Murr (Israel)
• Ngome (Mali)
• Pita (Mediterania timur dan Timur Tengah)
• Sangak (Iran)
• Taftan (Iran)

• Bhakri (India)
• Bhatura (India)
• Bindaeddeok (Korea)
• Bing (Tiongkok)
• Piaya (Filipina)
• Bánh (Vietnam)
• Chapati (India, Pakistan)
• Poli (India)
• Phulka (India, Pakistan)
• Cōng yóu bǐng (Tiongkok)
• Paratha (India, Pakistan, Sri Lanka, Nepal)
• Khanom buang (Thailand)
• Laobing (Tiongkok)
• Naan Keju (Pakistan)
• Naan/Paratha Nutella (Pakistan)
• Luchi (India Timur dan Bangladesh)
• Naan (Pakistan, Asia Selatan, Asia Tengah)
• Pol roti (Sri Lanka)
• Puri (India, Pakistan, Nepal)
• Roast paan (Sri Lanka)
• Roti (Pakistan, Asia Selatan, Asia Tengah)
• Roti prata (Singapura)
• Roti canai (Malaysia dan Indonesia)
• Sanchuisanda (Tiongkok)^[1]

• Arepa (Kolombia, Venezuela)
• Bammy (Jamaika)
• Beiju (Brasil)
• Casabe (Amerika Selatan, Karibia)
• Frybread (Amerika Serikat)
• Pan de Semita (Meksiko)
• Johnnycake (Karibia)
• Tortilla (Meksiko, Amerika Tengah, Amerika Selatan)
• Tortilla de Rescoldo (Chile)

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