The purpose of research is to identify the ratio influence of the banana’s heart and the gabus fish concerning the result of nugget quality and the best formulation in making process of the banana’s heart and the gabus fish nugget. This research was carried out experimentally by using Completely Randomized Design consisting of 5 treatments with 3 replications. The treatments consist of JI1 = (banana’s heart 10 : gabus fish 90), JI2 = (banana’s heart 15 : gabus fish 85), JI3 = (banana’s heart 20 : gabus fish 80), JI4 = (banana’s heart 25 : gabus fish 75), JI5 = (banana’s heart 30 : gabus fish 70). Data optained were analyzed statistically using Anova and further tested with DNMRT at the level of 5%. The result of the research shows that the ratio of banana’s heart and gabus fish sausage significantly effect to the moisture content, ash content, protein content, fiber content, and sensory test. The best treatment on this research was nugget banana’s heart 15 : gabus fish 85, with moisture content of 32.80%, ash content 2.20%, protein content 15.19%, fiber content 1.78% and in terms of acceptable sensory by panelis.   Keywords : Nugget, banana’s heart, gabus fish

Informasi yang terkait dengan STUDI PEMANFAATAN JANTUNG PISANG DAN IKAN GABUS DALAM PEMBUATAN NUGGET

Studi Zhuang Studi Timur Tengah Studi Taurat Studi Korea Studi perdamaian dan konflik Studi hukum kritis Institut Studi Islam Darussalam Studi Alkitab Program studi Kawasan Studi Purba Mazhab Wales (studi keamanan) Pusat Studi Satwa Primata Lingkar Studi Teater dan Sastra Kampung Mazhab Paris (studi keamanan) Institut Kepausan untuk Studi Arab dan Islam Program Studi Teknik Arsitektur Universitas Kristen Petra Studi global Studi Iran Program Studi Teknik Mesin Universitas Kristen Petra Wes Studi Studi keamanan Kajian Islam Studi keamanan kritis Studi kasus Program Studi Teknik Informatika Univ…

ersitas Kristen Petra Studi biblika Studi internasional Program Studi Teknik Sipil Universitas Kristen Petra Lingkar studi Program Studi Teknik Industri Universitas Kristen Petra Studi kelayakan Studi terorisme kritis Lembaga Studi Sosial dan Agama Studi Abad Pertengahan Fakultas Ushuluddin Dan Studi Agama UIN Raden Intan Pusat Studi Air Power Indonesia Eksperimen pendahuluan Institut Studi Arus Informasi Institut Studi Islam Muhammadiyah Pacitan Studi genetika bangsa Bosniak Lingkar Studi Mahasiswa Marhaenis Akreditasi Universitas Indonesia Studi Karakter Petani (serial Van Gogh) Universitas Pamulang Jenjang Pendidikan dan Program Studi Universitas Indonesia Program Studi Psikologi Universitas Islam Negeri Walisongo Universitas Teramo Institut Transportasi dan Logistik Trisakti Institut Studi Lanjutan Institut Studi Perdamaian Pakistan Asosiasi Studi Kehidupan dan Sejarah Afrika Amerika Universitas Macerata Disiplin ilmiah Universitas Muhammadiyah Lamongan Pusat Studi dan Layanan Disabilitas Universitas Brawijaya Kajian longitudinal Universitas Kristen Petra Kelompok Kerja-Belajar di Prancis SOAS Universitas London Universitas Diponegoro Institut Internasional untuk Studi Strategi