Salare
Salare was a restaurant by chef Edouardo Jordan in Ravenna, Seattle, in the U.S. state of Washington. DescriptionSalare ("to cure" in Italian)[1] has been described as a contemporary American restaurant with upscale Southern cuisine.[2] The Not for Tourists Guide to Seattle says the restaurant offered farm-to-table "with influences from all over".[3] Eater Seattle called the food an "Italian-French-African-Southern blend".[4] Salare's menu was influenced by the chef's African American culinary heritage.[5] The restaurant served jerk chicken, goat curry, and trout escovitch.[6] HistoryChef Edouardo Jordan opened the restaurant in June 2015. The restaurant closed in 2021.[7][8] ReceptionEater critic Bill Addison included Salare in a 2016 list of the 21 best new restaurants in the U.S.[9] The business earned Jordan a James Beard Foundation Award for Best Chef: Northwest in 2018.[10] See alsoReferences
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