14 Carrot Cafe is a family-operated restaurant serving American cuisine[3] for breakfast and lunch in the Hines Public Market Building on Eastlake Avenue, near the intersection with East Lynn Street,[4] in Seattle's Eastlake neighborhood.[5]The Infatuation's Aimee Rizzo has described 14 Carrot Cafe as a diner and a greasy spoon that is "charming in a nothing's-been-updated-since-1977 kind of way, based on the old photo collages, vintage dining tables, and coin-operated Runts dispensers that definitely nobody uses".[6] The menu has included biscuits and gravy, cinnamon rolls, egg dishes, "Tahitian" French toast with tahini,[7] crab cake benedicts, hash browns, carrot cake and carrot pancakes, as well as mimosas[6] and carrot juice.[5]
History
The restaurant opened in 1977.[5] In 2009, 14 Carrot Cafe hosted the street food startup Tako Truk.[8][9]
Reception
The Not for Tourists Guide to Seattle says of 14 Carrot Cafe: "Typical breakfast fare that's, well, typical. Popular anyway."[10] 14 Carrot Cafe was included in USA Today's 2017 list of Seattle's ten best cafes.[11]