Hattie's Hat
Hattie's Hat is a restaurant in Seattle's Ballard neighborhood, in the U.S. state of Washington.[1] Description and historyAccording to Lonely Planet, "This classic old divey bar has been around in some guise or other since 1904."[2] The restaurant had a stint as a fine dining establishment.[3] The interior has murals of nature.[4] The menu has many items with beets.[5] Hattie's Hat serves American/New American cuisine such as a burger with Cajun spices,[6] smoked ribs,[7] and grilled cheese with a salad or yam fries on the side.[8] For brunch, the restaurant has served Eggs Benedict, a "flannel" hash with corned beef and beets, Swedish pancakes, and Bloody Marys.[9] Max Genereaux has been the owner since 2009.[10][11] See alsoReferences
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