Ray's Boathouse

Ray's Boathouse
Ray's Boathouse in the 1970s
Restaurant information
Food type	Seafood
City	Seattle
State	Washington
Country	U.S.
Website	www.rays.com

Ray's Boathouse is a restaurant in the Ballard neighborhood of Seattle, Washington, United States, located on Shilshole Bay along the Puget Sound shoreline. It is noted for its seafood and views of Puget Sound and the Olympic Mountains,[1][2][3] and has been listed as one of the city's top restaurants alongside The Herbfarm.[4]

History

In 1939, founder Ray Lichtenberger, moved his growing boat rental and bait house to the current location and opened a coffeehouse in 1945.[5] By 1952, he’d built the neon sign that flashes “RAY’S” in bold, red letters on the dock.[6]

In 1973, Russ Wohlers led a group of local entrepreneurs in transforming the place into a full-service fresh seafood restaurant.[7] The restaurant originally opened in June 1973.^[citation needed] In 1983, Ray's was one of four restaurants that began serving fresh Copper River salmon for the first time, and is credited with bringing awareness of local food to Seattle's fish consumers.[8][9][10] That year the restaurant also introduced commercially harvested Olympia oysters to its menu, heralding a "comeback" for the species which had had a total harvest measured in hundreds of gallons a few years earlier.[11]

In 2002, Ray's was awarded in the America's Classics category of the James Beard Foundation Awards.[12][13] In 2004, its then-executive chef Charles Ramseyer was recognized as one of the nation's most innovative fish chefs by Wine Spectator.[14] The establishment was refurbished in 2013.[15]

In popular culture

It appeared in 1,000 Places to See in the USA and Canada Before You Die,[16] and has featured on lists of tourist destinations by Moon Guides (Williams), Fodor's and Frommer's, among others.[17][18][19][1]

At one time the restaurant employed Chris Cornell as a chef, prior to him co-founding the rock band Soundgarden.[20] Cornell attended the retirement party at Ray's of longtime chef Wayne Ludvigsen in 1997.[21]

Bibliography

• Amrine, Eric (2011). Top 10 Seattle. Eyewitness Top 10 Travel Guides. DK Publishing. ISBN 978-0-7566-8729-8. Retrieved 2017-05-19.
• Fodor's Seattle. Fodor's Gold Guides. Fodor's Travel Publications. 2004. p. 25. ISBN 978-1-4000-1330-2. Retrieved 2017-05-19.
• Johnson, C.; Johnson, B.; Van Gytenbeek, K. (2005). Savor Greater Seattle Cookbook: Seattle's Finest Restaurants, Their Recipes and Their Histories. Chuck and Blanche Johnson's savor cookbook. Wilderness Adventures Press. ISBN 978-1-932098-08-2. Retrieved 2017-05-19.
• Samson, K.; Aukshunas, J. (2001). Frommer's Seattle and Portland 2001. Frommers Seattle & Portland, 2001. John Wiley & Sons Inc. p. 73. ISBN 978-0-7645-6191-7. Retrieved 2017-05-19.
• Schultz, Patricia (2011). 1,000 Places to See in the United States and Canada Before You Die. A 1,000 ... before you die book. Workman Pub. ISBN 978-0-7611-6336-7. Retrieved 2017-05-19.
• Smith, Giselle (1999). Best Places Seattle. Sasquatch Books. ISBN 978-1-57061-155-1. Retrieved 2017-05-19.
• Williams, Allison (2017). Moon Seattle. Moon Handbooks. Avalon Publishing. ISBN 978-1-63121-328-1. Retrieved 2017-05-19.

47.6734°N 122.4076°W / 47.6734; -122.4076

References

1. Smith 1999, p. 115.
2. "Ray's Boathouse: Why We Live Here – A new chef tinkers with tradition at Seattle's quintessential view restaurant", Seattle Magazine, September 2012
3. Melissa A. Trainer (October 5, 1997), "CHOICE TABLES; In Seattle, the Ingredients Shine", The New York Times, Whenever we want to enjoy well-prepared Northwest seafood in a relaxing setting, we head to Ray's Boathouse. Smack on Puget Sound and boasting views of the Olympic Mountains, the restaurant looks out on fishing vessels, sailboats and kayakers cruising by.
4. Amrine 2011, p. 109.
5. Craighead, Callie (February 25, 2020). "Then and now: 16 historic Seattle restaurants still open today". Seattle Post-Intelligencer. Retrieved April 3, 2022.
6. "Our Story". Ray's Boathouse. Retrieved April 3, 2022.
7. DeMers, John (April 19, 1988). "Ray's Boathouse reborn from ashes". UPI. Retrieved April 3, 2022.
8. First Copper River Salmon Arrive, CBS Seattle, May 16, 2013
9. Cassandra Callan (May 17, 2013), "30 Years of Love for Copper River Salmon", Seattle Met
10. Greg Atkinson, "Hooked on fish: With fresh thinking, Ray's Boathouse set a seafood standard", Pacific Northwest, The Seattle Times
11. R.W. Apple Jr. (April 26, 2006), "The Oyster Is His World", The New York Times
12. 2002 award winners, James Beard Foundation, retrieved 2017-05-19
13. Stevenson Swanson (May 15, 2002), "A gourmet gala: Annual Beard Awards recognize food world's high fliers, including chefs, writers, designers", The Chicago Tribune
14. Johnson, Johnson & Van Gytenbeek 2005, p. 172.
15. Providence Cicero (May 31, 2013), "Ray's Boathouse still sails on service and fresh seafood", The Seattle Times
16. Schultz 2011, p. 901.
17. Moon Guide 2017
18. Fodor's
19. Frommer's Guide (2001)
20. Corbin Reiff (May 18, 2022), "Remembering Chris Cornell, 5 Years Later", Spin
21. Michael Rietmulder (May 18, 2018). "Remembering Chris Cornell: The quiet cook at Ray's Boathouse who became a rock god". The Seattle Times.

External links

• Official website