Zhaliang

Zhaliang

Course	Dim sum, breakfast
Place of origin	China
Region or state	Guangdong province
Main ingredients	rice noodle roll, youtiao
Media: Zhaliang

Zhaliang
Traditional Chinese	炸兩
Simplified Chinese	炸两
Jyutping	zaa3 loeng2
Hanyu Pinyin	zháliǎng
Literal meaning	fried two
Transcriptions Standard Mandarin Hanyu Pinyin zháliǎng Yue: Cantonese Yale Romanization jaléung Jyutping zaa3 loeng2

Zhaliang or cha leung (simplified Chinese: 炸两; traditional Chinese: 炸兩; Jyutping: zaa3 loeng2; Cantonese Yale: jaléung), literally "fried two,"[1] is a Cantonese dim sum. It is made by tightly wrapping rice noodle roll around youtiao (fried dough).[2] It can be found in Chinese restaurants in Guangdong, Hong Kong, Macau and Malaysia.

It is often served doused in soy sauce, hoisin sauce or sesame paste and sprinkled with sesame seeds. It is usually eaten with soy milk or congee.

See also

• Dim sum
• List of fried dough varieties
• Ci fan tuan
• Youtiao
• Food portal

References

1. "Asian Pacific Legal Experience exhibit opens in Minneapolis" (PDF). China Insight. 5 June 2015.
2. "Gallery: The Serious Eats Guide to Dim Sum: Serious Eats". Derious Eats. Retrieved 4 October 2016.

External links

• Media related to Zhaliang at Wikimedia Commons