Bánh bao

Bánh bao

A Banh bao cut in half, displaying its contents.
Place of origin	Vietnam
Region or state	Southeast Asia
Main ingredients	Ground pork or chicken, Chinese sausage, portion of a hard-boiled egg, onions, mushrooms
Media: Bánh bao

Bánh bao
Vietnamese alphabet	Bánh bao
Hán-Nôm	餅包

Bánh bao xá xíu

Bánh bao (literally "dumplings") is a Vietnamese bun based on the Cantonese tai pao or da bao (large bun),[1] which was introduced to Vietnam by Chinese immigrants.[2] It is a ball-shaped bun containing pork or chicken meat, onions, eggs, mushrooms and vegetables, in Vietnamese cuisine. It often has Chinese sausage and a portion of a hard-boiled egg inside. They are filled with savory fillings, the most common being seasoned ground pork and quail egg. A vegetarian version of bánh bao also exists.[3]

See also

• Baozi
• List of buns
• List of steamed foods
• List of stuffed dishes
• Food portal

References

1. "Tai Pao/Da Bao (Big Chinese Steamed Bun)- with Rich & Juicy Filling". My Kitchen 101en. November 18, 2019. Retrieved 2024-04-14.
2. Du, Becca (2022-08-30). "Traditional Banh Bao Recipe (Vietnamese Steamed Pork Buns)". Cooking Therapy. Retrieved 2024-04-14.
3. "Bánh bao | Traditional Snack From Vietnam | TasteAtlas". www.tasteatlas.com. Retrieved 2020-05-11.