List of stuffed dishes

This is a list of stuffed dishes, comprising dishes and foods that are prepared with various fillings and stuffings. Some dishes are not actually stuffed; the added ingredients are simply spread atop the base food, as one cannot truly stuff an oyster or a mussel or a pizza.

General stuffed dishes

This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources.
Ghapama
Punjena paprika, a stuffed pepper dish
Jalapeño poppers
Brazilian kibbeh stuffed with requeijão
A stuffed artichoke served with a sauce
Stuffed squash: an acorn squash stuffed with pilaf and topped with cheese
Stuffed tomatoes

Asian-style buns

Cha siu bao

Desserts and sweets

A cannolo

Dumplings

Main article: List of dumplings

Fish and seafood dishes

Lobster Thermidor
Stuffed mussels
Stuffed clams

Flatbreads

Fried doughs and fritters

A split arancino, showing the rice and ragù stuffing

Breads and pastries

See also: List of pastries

Wraps

Chicken and shrimp spring rolls
Sarma

Game, poultry, offal

A stuffed turkey, prior to cooking

Pancakes and crepes

Starch paste cakes

Bánh tét

Sandwiches

Further information: List of sandwiches

Sausages

Further information: List of sausages

Stuffed pasta

Ravioli

Some pasta varieties and dishes are stuffed with various fillings.

Stuffed pizzas

Stuffed pizza at a restaurant

Pies

Further information: List of pies

Stuffed vegetables

Stuffed peppers

Stuffed fruits

Stuffed quinces

Turkish stuffed dishes

See also: Turkish cuisine

See also

Lists

References

  1. ^ Roahen, S.; Edge, J.T.; Brown, A. (2015). The Southern Foodways Alliance Community Cookbook. A Friends Fund Publication. University of Georgia Press. p. 148. ISBN 978-0-8203-4858-2.
  2. ^ Gutierrez, C.P. (2012). Cajun Foodways. University Press of Mississippi. p. 61. ISBN 978-1-60473-602-1.
  3. ^ Diana Kennedy (20 October 2013). My Mexico: A Culinary Odyssey with Recipes. University of Texas Press. pp. 249–. ISBN 978-0-292-74840-8.
  4. ^ Hercules, Olia (2015-06-18). "A taste of home: flavours and recipes from Azerbaijan | Cook residency". The Guardian. ISSN 0261-3077. Retrieved 2019-01-10.
  5. ^ Ministry of Culture and Tourism Republic of Azerbaijan (2013). Kerimli T; Kerimov E; Ramazanova A (eds.). Azerbaijani Cuisine (A Collection of Recipes of Azerbaijani Meals, Snacks and Drinks) (PDF). Baku: «INDIGO» print house. pp. 47–48. ISBN 978-9952-486-00-1. Archived from the original (PDF) on 2017-10-09. Retrieved 2019-01-10.
  6. ^ Albala, K. (2016). At the Table: Food and Family around the World: Food and Family around the World. ABC-CLIO. p. 234. ISBN 978-1-61069-738-5.
  7. ^ Waitrovich, Beth (October 28, 2016). "To stuff or not to stuff: That's the Thanksgiving turkey question". Michigan State University Extension. Retrieved March 4, 2017.