Soon kueh

Soon kueh

Assorted Teochew kueh, with soon kueh at bottom left
Place of origin	Southern China
Main ingredients	rice flour tapioca flour jicama bamboo shoots dried shrimp

Soon kueh (simplified Chinese: 笋粿; traditional Chinese: 筍粿; Pe̍h-ōe-jī: sún-kóe; pinyin: sǔnguǒ; lit. 'bamboo shoot cake'), also spelt soon kway, is a type of steamed dumpling in Teochew cuisine.[1] The dumpling is stuffed with julienned jicama, bamboo shoots, and dried shrimp, and is then wrapped in a skin made of rice and tapioca flour before steaming.[2]

See also

• List of steamed foods
• Kueh

References

1. "Soon Kueh 笋粿". My Singapore Food. 29 July 2015. Retrieved 2020-12-29.
2. "Soon kuehs in Singapore: Where to find the traditional Teochew dumplings". Prestige Online - Singapore. 2020-07-09. Retrieved 2020-12-29.