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The Whole Bowl
The Whole Bowl is a vegetarian[1] restaurant chain based in Portland, Oregon, United States. In addition to Oregon, the business has operated in the U.S. state of Arizona, New York, and Ohio.[2] DescriptionThe Whole Bowl's menu includes bowls with avocado, black olives, brown rice, black and red beans, cheddar cheese, cilantro, salsa, sour cream, and Tali sauce.[3][4][5] HistoryThe Whole Bowl was founded by Tali Ovadia in 2001. The business was acquired by Moberi in January 2025.[6][7][8] In 2013, The Whole Bowl was among the city's few food cart businesses offering health care to workers, according to Portland Business Journal.[9] LocationsThere have been as many as 12 locations.[2] In Portland, there were four locations as of 2015.[10] In 2020, the business operated in north Portland, northeast Portland's Hollywood neighborhood, and northwest Portland's Northwest District, as well as on Hawthorne Boulevard in southeast Portland. During the COVID-19 pandemic, the business delivered via Caviar and bicycle messengers.[11] The Whole Bowl has also operated in Oregon Marketplace at the Portland International Airport.[12] Outside of Portland, The Whole Bowl has also operated in Cincinnati and New York City.[13] There are plans to open a location in Lake Oswego's Mercato Grove in 2025.[14] ReceptionIn 2019, Grant Butler of The Oregonian called The Whole Bowl one of Portland's "most venerable" food carts.[15] The business won in the Best Food Cart category and ranked second in the Best Vegetarian/Vegan Restaurant category in Willamette Week's annual 'Best of Portland' readers' poll in 2020.[16] See also
References
External links Wikimedia Commons has media related to Whole Bowl.
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