No Saint is a pizzeria in Portland, Oregon.[1] Spouses Gabriella Casabianca and Anthony Siccardi launched the business as a pop-up in 2019, before moving into a brick and mortar space in 2022. The restaurant has garnered a positive reception.
Description
No Saint is a pizzeria on Killingsworth Street in northeast Portland's Vernon neighborhood.[2] The restaurant's interior has a wood-fired oven. The Pepperoni Supreme pizza has pepperoni, garlic, red onion, pepperoncini, mozzarella, ricotta, and honey.[3] In addition to pizza, No Saint has served trenne à la vodka, calamari salad, Campari cake,[4] spinach lasagnetta, and brassicas.[5]
No Saint began offering daytime service in March 2024.[9]
Reception
In 2023, The Oregonian ranked No Saint number seven in a list of Portland's best new restaurants,[10] and included the business in a list of the city's five best new pizzerias.[3] The newspaper's Michael Russell also included the rigatoncini a la vodka in an overview of the city's best new dishes of 2023.[11]The Oregonian's Julie Evensen called the pizza "inventive" in a 2024 list of seven pizza "favorites to try" in Portland.[12] In 2023, Waz Wu included No Saint in Eater Portland's overview of recommended vegan pizza eateries in the city,[13] and Nathan Williams included the business in a list of seventeen "stellar" bars and restaurants on Northeast Killingsworth.[5] The website's Brooke Jackson-Glidden wrote, "The produce is super seasonal, and the flavor combinations are always really interesting."[14]
