Sorol (food)

Sorol

Course	Main course
Place of origin	Philippines
Region or state	Camiguin
Main ingredients	Coconut milk, chicken, Mexican oregano, ginger, labuyo chili, onions, and tomatoes
Variations	see Ginataan

Sorol is a Filipino dish consisting of chicken cooked in a coconut milk–based broth primarily made with ginger, Mexican oregano (kalabo), labuyo chili, and tomatoes. The dish originates from the island of Camiguin. It is a type of ginataan. It can also be made with pork, beef, or seafood. Mexican oregano may be difficult to acquire and thus some versions use other herbs like lemongrass, other types of oregano or sage.[1][2][3][4]

See also

• Afritada
• Sarsiado
• Tinola

References

1. Miranda, Jane. "Sorol Recipe". Kusina 101. Retrieved 5 March 2019.
2. "Camiguin Island: Come Again, Like It's the First Time". Travel Trilogy. Retrieved 5 March 2019.
3. Fenix, Michaela. "Herbs galore–for flavoring food and healing the body". Philippine Daily Inquirer. Retrieved 5 March 2019.
4. "Serving Filipino food in America". The Philippine Star. 8 February 2018. Retrieved 5 March 2019.