Piyanggang manok

Piyanggang manok

Alternative names	Pyanggang manok, Piyanggang, Pyanggang
Course	Main dish
Place of origin	Philippines
Region or state	Sulu, Mindanao
Serving temperature	hot
Main ingredients	chicken, turmeric, onions, lemongrass, ginger, siling haba, garlic, coconut milk, and ground burnt coconut
Similar dishes	tiyula itum

Piyanggang manok, also spelled pyanggang manok, is a Filipino dish consisting of chicken braised in turmeric, onions, lemongrass, ginger, siling haba chilis, garlic, coconut milk, and ground burnt coconut. It originates from the Tausug people of Sulu and Mindanao. It is related to tiyula itum, another Tausug dish which uses burnt coconut. The dish is characteristically black in color. The chicken may also be grilled before adding the marinade. It is a type of ginataan.[1][2][3]

See also

• Tiyula itum
• List of chicken dishes
• Tinola
• Kulawo

References

1. "Pyanggang Tausug, Philippines". Savor Filipino Foods. Retrieved March 5, 2019.
2. Thomas, Amanda. "Regional Cuisine of Mindanao". Balay.ph. Retrieved March 5, 2019.
3. Alvarez, Lhas. "Chicken Pyanggang (Chicken in Blackened Coconut Curry) Recipe". Yummy.ph. Retrieved March 5, 2019.