The Cornigliese breed was created in the mid-eighteenth century by the Borboni of Parma by crossing the local Vissana breed[6]: 789 with Spanish merinos to improve the quality of the wool, at that time the most important attribute of sheep.[3]: 54 In the early twentieth century, the weight was increased by intromission of Bergamasca blood.[2][5]: 208–209 The Cornigliese is one of the forty-two autochthonous local sheep breeds of limited distribution for which a herdbook is kept by the Associazione Nazionale della Pastorizia, the Italian national association of sheep-breeders.[3]: 54
The conservation status of the Cornigliese was listed as "endangered" by the FAO in 2007.[1] Between 2000 and 2014 total numbers recorded for the breed fell steadily from 2179 to 1369.[7][8]
^ abcBreed data sheet: Corniglio/Italy. Domestic Animal Diversity Information System of the Food and Agriculture Organization of the United Nations. Accessed September 2013.
^ abcdeLe razze ovine e caprine in Italia (in Italian). Associazione Nazionale della Pastorizia: Ufficio centrale libri genealogici e registri anagrafici razze ovine e caprine. Accessed September 2013.
^ abDaniele Bigi, Alessio Zanon (2008). Atlante delle razze autoctone: Bovini, equini, ovicaprini, suini allevati in Italia (in Italian). Milan: Edagricole. ISBN9788850652594. pp. 208–209.