Noticiana
The Noticiana is one of the forty-two autochthonous local sheep breeds of limited distribution for which a herdbook is kept by the Associazione Nazionale della Pastorizia, the Italian national association of sheep-breeders.[4] However the herdbook is apparently empty[3] and none have been reported for many years.[5] The numbers and conservation status of the breed are unknown.[3] The milk yield of the Noticiana averages 35 litres in 100 days for primiparous ewes, and 80 litres in 200 days for pluriparous ones. The milk is used to make the regional cheeses of the Val di Noto area, fresh and peppered pecorino, and ricotta.[3] References
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