Ryazhenka atau ryazhanka (bahasa Ukraina: ряжaнка, bahasa Rusia: ряженка; IPA: [ˈrʲaʐɨnkə])[2] adalah sebuah produk susu fermentasi tradisional di Belarusia, Rusia, dan Ukraina.[3][4][5] Minuman tersebut terbuat dari susu panggang lewat fermentasi asam laktat.[6]
Referensi
- ^ Drey, Victoria (18 April 2018). "Want to feel like a Russian? Drink Ryazhenka before going to bed!". Russia Beyond. Diakses tanggal 31 July 2020.
Nobody knows for sure when and who firstly came up with this unique recipe, but originally it was invented in Ukraine and then spread all over the Slavic region. In Ancient Rus they mixed milk with cream in special earthen pots and left them in a stove for hours on low heat until ryazhenka thickened enough.
- ^ Juga diromanisasikan menjadi riazhenka atau riazhanka
- ^ Ken Albala, ed. (2011). Food Cultures of the World Encyclopedia. 1. ABC-CLIO. hlm. 382. ISBN 9780313376269.
- ^ А. И. Титюнник; Ю. М. Новоженов (1977). Советская национальная и зарубежная кухня. Москва: Высшая школа. ISBN 9785458259040. [A. I. Tityunnik; Yu. M. Novozhenov (1977). Soviet ethnic and foreign cuisine (dalam bahasa Russian). Moscow: Vysshaya Shkola. ]
- ^ "Traditional Foods". Encyclopedia of Ukraine. 2001.
- ^ ГОСТ 31455-2012. Ряженка. Технические условия (International State Standard GOST 31455-2012. Ryazhenka. Specifications; in Russian)
Templat:Yogurt
