Bubur cha cha

Bubur cha cha
Bubur cha cha
	Bubur cha cha buatan rumahan
Nama lain	Bubur cha-cha
Sajian	Hidangan penutup (sarapan)
Tempat asal	Brunei, Indonesia, Malaysia, Singapura dan Thailand
Daerah	Asia Tenggara Maritim
Dibuat oleh	Betawi, Melayu dan Peranakan
Suhu penyajian	Panas atau dingin
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Bubur cha cha, juga dieja sebagai bubur cha-cha atau dubo jiajie, adalah hidangan penutup Betawi dan Melayu dan adalah makanan sarapan dalam hidangan Indonesia, hidangan Malaysia, hidangan Singapura dan hidangan Phuket (Thailand) diolah menggunakan sagu mutiara, ubi jalar, ubi rambat, pisang, santan, daun pandan, gula dan garam.^[1]^[2]^[3]^[4]^[5] Kelapa parut, santan dan air dapat digunakan sebagai bahan tambahan.^[3]^[4] Bahan-bahannya dimasak dengan santan, dan sajiannya bisa disajikan panas atau dingin.^[2] Bubur cha cha juga dijual sebagai makanan jalanan di banyak bagian Asia Tenggara.^[a]

Catatan

^ "The happy memories of Bubur Cha-Cha include the joyous strains of the hawker shouting "Ooh-aah chay chay" as he came down the street."^[4]

Referensi

^ Camillo, A.A. (2015). Handbook of Research on Global Hospitality and Tourism Management. Advances in Hospitality, Tourism, and the Services Industry. IGI Global. hlm. 408. ISBN 978-1-4666-8607-6. Diakses tanggal 14 June 2017.
^ ^a ^b Philpott, D. (2016). The World of Wine and Food: A Guide to Varieties, Tastes, History, and Pairings. Rowman & Littlefield Publishers. hlm. 446. ISBN 978-1-4422-6804-3. Diakses tanggal 13 June 2017.
^ ^a ^b Arokiasamy, C. (2017). The Malaysian Kitchen: 150 Recipes for Simple Home Cooking. Houghton Mifflin Harcourt. hlm. 492. ISBN 978-0-544-81002-0. Diakses tanggal 13 June 2017.
^ ^a ^b ^c Pulau Pinang: A Guide to the Local Way of Life & Culture of Penang. Georgetown Printers Sdn. Bhd. 1989. hlm. 230–231. Diakses tanggal 13 June 2017.
^ Fletcher, D.; Harn, K.T. (2016). Mum's Not Cooking: Favourite Singaporean Recipes for the Near Clueless or Plain Lazy. Epigram Books / Singapore. hlm. 94. ISBN 978-981-07-8001-2. Diakses tanggal 13 June 2017.

Pranala luar

Bubur cha cha. Rotinrice.com.

[6] "The happy memories of Bubur Cha-Cha include the joyous strains of the hawker shouting "Ooh-aah chay chay" as he came down the street."^[4]

[Camillo_2015_p._408-1] Camillo, A.A. (2015). Handbook of Research on Global Hospitality and Tourism Management. Advances in Hospitality, Tourism, and the Services Industry. IGI Global. hlm. 408. ISBN 978-1-4666-8607-6. Diakses tanggal 14 June 2017.

[Philpott_2016_p._446-2] Philpott, D. (2016). The World of Wine and Food: A Guide to Varieties, Tastes, History, and Pairings. Rowman & Littlefield Publishers. hlm. 446. ISBN 978-1-4422-6804-3. Diakses tanggal 13 June 2017.

[Arokiasamy_2017_p._492-3] Arokiasamy, C. (2017). The Malaysian Kitchen: 150 Recipes for Simple Home Cooking. Houghton Mifflin Harcourt. hlm. 492. ISBN 978-0-544-81002-0. Diakses tanggal 13 June 2017.

[Pulau_Pinang_1989-4] Pulau Pinang: A Guide to the Local Way of Life & Culture of Penang. Georgetown Printers Sdn. Bhd. 1989. hlm. 230–231. Diakses tanggal 13 June 2017.

[Fletcher_Harn_2016_p._94-5] Fletcher, D.; Harn, K.T. (2016). Mum's Not Cooking: Favourite Singaporean Recipes for the Near Clueless or Plain Lazy. Epigram Books / Singapore. hlm. 94. ISBN 978-981-07-8001-2. Diakses tanggal 13 June 2017.

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Bubur cha cha

Catatan

Referensi

Pranala luar

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