AbstractThe coconut waste water contain some nutrients, micronutriens, and minerals such as vitaminC, biotin, riboflavin, folic acid, amino acid, carbohydrate, calcium, phosphorous and iron.The product of coconut waste water is popularly known as nata-de-coco. Besides that, thecoconut waste water can also produced as alcohol beverages like coco cider. This researchwas conducted in order to observe the effect of sucrose addition and fermentation time onthe characteristics of coco cider, and to determine the best characteristics of coco cider.This research is expected to provide the information about the amount of sugar should beadded and fermentation time in production of coco cider. The design experiment used in thisresearch was the randomized complete design with two factors, i.e. the ratio of sugar added(5, 10, 15, and 20%) and the fermentation time (2, 4, and 6 days). The variables observedincluded alcohol content, total sugar content, pH, and sensory evaluation such as taste,aroma, and overall acceptance. The results indicated that the interaction between sucroseaddition and fermentation time significantly affected the alcohol content and total sugarcontent of coco cider, the more the sucrose added and the longer the fermentation time, thehigher the alcohol content and the less the total sugar content. The sensory evaluationindicated that the good coco cider was produced from 10 percen of sucrose and fermentedin two days with the characteristics: the score of taste, aroma and overall acceptance wasbetween 3 and 4, alcohol content was 5.3, pH was 3.9, and total sugar content was 10.75percents.

Published by Universitas Udayana
Journal Name Bumi Lestari
Contact Phone+62361 - 261182
Contact Name Abd. Rahman As-syakur
Contact Email assyakur@unud.ac.id
Location Kab. badung, Bali INDONESIA
Website blje| https://ojs.unud.ac.id/index.php/blje|
ISSN ISSN : 14119668, EISSN : 25276158, DOI : https://doi.org/10.24843/blje,
Core Subject Humanities, Science, Agriculture, Social,
Meta Subject Agriculture, Biological Sciences & Forestry, Humanities, Earth & Planetary Sciences, Energy, Environmental Science,
Meta DescBumi Lestari Journal of Environment (p-ISSN: 1411-9668; e-ISSN: 2527-6158) is a peer-reviewed journal, presents original research articles and letters in all areas of environmental studies and environmental sciences (biotic, abiotic and social/cultural). This journal has been indexed by cabdirect cabi.org, AJD (Academic Journals Database), ISJD (Indonesian Scientific Journal Database), IndexCopernicus, Portal Garuda, researchBib and Google Scholar. The journal is published by Environmental Research Center (PPLH) of Udayana University. The journal is published two times a year: February and August in both printed and online versions. The online version is free access and download. This journal is devoted to publish research papers such as environmental biology, environmental physics, environmental health, ecology, geosciences and environmental chemistry including such matters as land, water, food, conservation, population, risk analysis, pollution, energy, economics of ecological and non-ecological approaches, social advocacy of arguments for change, analytical methods, legal measures, implications of urbanism, energy choices, waste disposal, health effects, recycling, transport systems, political approaches, social impacts and other issues of mass society. There is concern also for marginal areas, under-developed societies, minorities, species loss, etc. The purpose of this journal is to provide input and its solution to the environmental problems that has happened or will be happen from the results of researchs.
PenulisWrasiati, Luh Putu
Publisher ArticleEnvironmental Research Center (PPLH) of Udayana University
Subtitle Article Bumi Lestari Journal of Environment Vol 13 No 1 (2013)
Scholar Googlehttp://scholar.google.com/scholar?q=%2Bintitle%3A&…
View Articlehttps://ojs.unud.ac.id/index.p…
DOI
DOI Number
Download Article [1] https://ojs.unud.ac.id/index.php/blje/ar…
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