Research Aims: The halal industry has become one of the fastest growing business in the global market. Halal certification provides assurance to all Muslim consumers because it fulfills the Shariah law and follows the concept of halalan-toyyiban. The purpose of this research is to examine the effect of severity of halal violation and CSR on boycott towards the company that involved in halal violation incidents. Design/methodology/approach: In total of 400 questionnaires were distributed amongst customers who were aware and/or had experienced the violation of a halal product. Data were analyzed…
Research Aims: This study is undertaken to extend the literature by examining the mediating effect of trust in supervisors between perceived interactional fairness in reward systems and organizational commitment. Design/Methodology/Approach: The SmartPLS was applied to analyze the survey questionnaire data gathered from employees at a national audit department in Malaysia. Research Findings: The results display effect of perceived interactional fairness in reward systems on organizational commitment is mediated by trust in supervisors. Theoretical Contribution/Originality:…
Research Aims: The current study proposes to fill in the gap in customer orientation literature by focusing on the relationship between customer orientation, employee rhetorical sensitivity and customer retention from the customer perspective. Design/methodology/approach: The questionnaires were distributed at the KLIA and KLIA2 among experienced customer of travel agency, where the respondents were selected using convenience sampling. Research Findings: The finding indicates that customer orientation and employee rhetorical sensitivity has positively influence customer retention. Additionally…
Research Aims - This study was undertaken to extend existing literature by examining the mediating effect of trust in supervisors in the relationship between perceived interactional fairness in reward systems and organizational commitment.Design/methodology/approach - The SmartPLS method was applied to analyze the survey questionnaire data collected from employees at a national audit department in Malaysia.Research Findings - The results reveal that the effect of perceived interactional fairness in reward systems on organizational commitment is mediated by trust in supervisors.Theoretical Cont…
Research Aim - This research intends to study the extent of work-life balance and the level of satisfaction among women teachers assigned in the northernmost part of the province of Surigao del Sur and to determine if there is a significant relationship between them. Design/methodology/approach - This study used the descriptive normative and correlation method. The adopted questionnaire was modified and used. A total of 226 women teachers were chosen as respondent but only 210 participated. The data gathered from the questionnaire were tallied, tabulated, analyzed and presented in tables. Rese…
Research aims: This paper focuses on the institutions that the ASEAN Economic Community (AEC) project will affect. By employing institutional logics theory, this study scrutinizes academics and business practitioners as institutions and the cultural context embedded within them. Methodology: A mixed method of newspaper data analysis and semi-structured interviews was used to obtain comprehensive data from both sources. Research findings: The findings suggest a definite orientation gap between business practitioners, associations, and academics-the three groups have less information and contrib…
This research analyses the influence of both individual and leadership characteristics on research productivity, mediated by institutional characteristics, of the lecturers in the Faculty of Economics and the Faculty of Languages and Arts at the University of X in Jakarta. We distributed a questionnaire with closed questions to 100 lecturers who are not department heads and hold master's degrees or higher. We then performed a quantitative analysis of mediation using SPSS software. The results indicate that the effect of individual characteristics on research productivity is partially mediated …
Sustainable development has recently been identified as a challenge for many countries and has become a vital issue for food-related industries. This study of sustainable supply chain management practices and sustainability performance in the food industry was conducted at food companies in Iran. Data were gathered from 120 companies by means of a questionnaire; confirmatory factor analysis (CFA) was used to test the questionnaire's validity. Hypotheses were tested by path analysis. The results of Structural Equation Modeling (SEM) indicate that sustainable supply chain management practices im…
Solid dregs of brem was a waste from the production of brem drinks that still had high nutrient content to be processed into liquid sugar. The method was used acid hydrolysis with H2SO4. This study aims to determine the effect of H2SO4 concentration and hydrolysis time on liquid sugar characteristics and determine the concentration of H2SO4 and the best hydrolysis time to produce liquid sugar. This study was used a Randomized Block Design of a factorial pattern consists of two factors. The first factor was H2SO4 96% concentration (0.2%, 0.4%, and 0.6%). The second factor was hydrolysis time co…
European markets have implemented the Commission Regulation (EU) Number 1146/2014 of 23 October 2014 of the MRL for Anthraquinone (9,10-AQ) is 0.02 ppm. After this implementation for 9,10-AQ for tea in the European market, there has been a decreased by 33.6% in Indonesian tea exports. This paper will explain the preliminary study results of 9,10-AQ in Indonesian tea that consist of (1) the results of 9.10- AQ content of Indonesian tea samples, (2) 9,10-AQ content on fresh tea shoot and in each stage of tea processing, (3) the content of 9.10-AQ in tea liquor, and (4) results of antioxidant act…
This study aims to determine the influence of curingmethod and time of curingon the characteristics of “daun pandan wangiâ€and obtain curingmethod and time of curingthat was able to produce the best characteristics of “daun pandan wangiâ€. This experiment was factorial experiment using a randomized block design with 2 factors. The first factor was the curing method consists of two methods: natural curing, andcuringoven. The second factor was a long curingconsisting of 3 levels : without curing2 days, and 4 days. Thus obtained 6 treatment combinations. Each treatment was c…
The demand of broilers meats in Bali Province are very high and more dominated from hotels, restaurants, cafes and industrial. The aims of this research are to establish the factors those influenced the availability broiler meat, to arrange dynamic system modeling broiler meat availability, calculate the availability policy for fulfilling the need of animal protein, to arrange alternative recommendation of scenario policy for fulfilling the demand of broiler meat in Bali Province. Simulation are conducted over a period of 10 years, starting from 2012 until 2021. The factors those influenced th…
Sargassum polycystum is one type of brown seaweed from Indonesia that has potential as natural dye. The aims of this study were to determine the effect of particle size of powder and concentration of acetone solvent on characteristics color extract from Sargassum polycystum and to determine the best particle size of powder and concentration of acetone solvent to produce Sargassum polycystum color extract. The experiment in this study used Randomized Block Design (RBD) with two factors. The first factor is particle size of powder consisting of three levels: <40, 40, and 60 mesh. The second f…
Shoots of tabah bamboo (Gigantochloa nigrociliata Buse-Kurz) are known containing oligosaccharides as a prebiotic potential and ability to produce short chain fatty acid in fermention by Lactobacillus casei subsp. rhamnosus. In recent study the fecal bacteria was experimented in fermentation of medium supplemented by bamboo shoot powder (TrYP). The aim of this study was to determine the growth of gastrointestinal bacteria (GI bacteria) during process of fermentation. Fermentation was carried out at 37?C in medium of TrYP and GYP as a control medium. The observation was done from initial of fer…
The demand for beef in Bali Province is very high and dominated with hotels, restaurants, and cafes. The purpose of this research is to know the factors that influence the availability of beef, analyze the availability of beef, and make alternative policy recommendation that can be done in order to meet the demand of beef. This research was conducted in Bali Province using system dynamic approach. Simulation are conducted over a period of 10 year, starting from 2012 until 2021. Factors affecting beef availability is beef production and beef demand. Simulation results show that beef production …
This research aims to 1) find out the effect of acid concentration and interaction of the Dextroseequivalence (DE) value hydrolysis starch, 2) to find out the type and concentration of acid that produces highest DE value starch hydrolysis results. This study used a factorial Randomized Block Design with factorial pattern. The first factor is the type of acid solvent consisting of 3 levelshydrolysis of starch with HNO33M, hydrolysis of starch with H2SO4 3M, hydrolysis of starch HCl 3M and the second factor is : 5%, 6%, 7%. Each treatment was divided into two according by the time of implementat…
Bidara (Ziziphus mauritiana L.) is one of the most natural ingredients that has the potential as a source of saponins. Saponins can be used as a natural surfactant which can replace the synthesis surfactant. The purposes of this research were to determine the effect of temperature and time of maceration on the characteristics of bidara leaf extract (Ziziphus mauritiana L.) and to obtain the best maceration temperature and time in producing the bidara leaf extract (Ziziphus mauritiana L.) as a source of saponins. This research is using randomized block design with two factors. The first factor …
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The purpose of this research is to know the strategy of Industry, Trade and Cooperative Office in developing small and medium enterprises in Nagan Raya District and to know the obstacles faced by Industry, Trade and Cooperative Office in developing small and medium enterprises in Nagan Raya District. The method used in this research is descriptive qualitative with the source data taken through observation, interview and documentation. Disperindagkop Nagan Raya District in the development of Small and Medium Enterprises namely guidance and Counseling, covering (a) the development of various pro…
This article aims to determine the role of sub-district leadership in coaching employees in the Head Office of Tadu and the factors that influence the subdistrict governments to develop employees at Head Office Tadu. This study uses a qualitative method with purposive sampling techniques. The results of the research that leadership role in coaching employees in the Head office of the District Head Tadu Nagan Raya, has been implemented as not it should be. But basically camat is not based on a government education (SSTP), but camat was commissioned by head of district (bupati), so that the role…