Spoon and chopstick rest

Spoon and chopstick rest

A spoon and chopstick rest is a piece of tableware on which a spoon and chopsticks can be placed without their used ends touching the table. In Korean cuisine context, it can be referred to as sujeo rest as sujeo is a paired set of spoon and chopsticks, which is very common in Korea.[1]

Gallery

• 
  A sujeo rest in a Korean restaurant in Paris, France
• 
  Korean sujeo-rest
• 
  Korean sujeo-rest
• 
  A spoon and chopstick rest in a Chinese buffet in Kuala Lumpur, Malaysia
• 
  A spoon and chopstick rest in a Chinese restaurant in Busan, Korea

See also

• Chopstick rest
• Knife rest
• Spoon rest

References

1. "sujeo-batchim" 수저받침 [sujeo rest]. Standard Korean Language Dictionary (in Korean). National Institute of Korean Language. Retrieved 2 June 2017.^[permanent dead link‍]