|
Prosopis tamarugo
 Prosopis tamarugo, commonly known as the tamarugo, is a species of flowering tree in the pea family, Fabaceae, subfamilia Mimosoideae. It is only found in northern Chile, particularly in the Pampa del Tamarugal, some 70 km (43 mi) east of the city of Iquique. This bushy tree apparently grows without the benefit of rainfall, and it is thought to obtain some water from dew. Studies indicate it is a Phreatophyte; having deep roots that tap into ground water supplies. It also participates in hydraulic redistribution moving water from deeper levels to the upper and also reversing the process in times of severe drought.[2] Scattered stands of the trees have been cut down for firewood. The trees grow on saline soils that do not allow for other trees. The species is a valuable source of charcoal and lumber and the leaves and fruits are also food for goats. It has been planted in Spain.[3] Physiology and biologyProsopis tamarugo is a very drought and salt tolerant tree. Belonging to the family of legumes, the tree has the potential to fix nitrogen through rhizobial symbiosis with bacteria. On nutrient-poor soils the tree can therefore compete better compared to other non-nitrogen fixing plants. Prosopis tamarugo has the ability to grow very deep roots, leading to extreme drought tolerance. The plant has been observed to root down to groundwater tables at 20 m depth, allowing it to survive drought periods enduring several months.[4] Furthermore, the tree is able to absorb moisture from atmosphere and redirect it to the rhizosphere, where water is exudated to the surrounding soil in a kind of reversion of a normal guttation process.[5] Salt toleranceThe genus Prosopis of the family Fabaceae is very well known to tolerate high saline soils without major restrictions in growth. The tree's salt tolerance probably evolved responding to salty conditions at its geographical place of origin.[6] In the northern Chilean Atacama Desert, thick salt crusts which were formed in the past through desiccation of lakes are found widely. The tree can grow under saline crusts of 0.10–0.40 m thickness.[5] Tolerating high saline water, the tree potentially can be irrigated with seawater in coastal regions.[6] Less saline water concentrations tend to have a promoting effect on growth.[citation needed] Although the tree shows quite a high saline tolerance, an excessive salt concentration in water leads to a decrease in growth, but growth is not stopped. With high saline concentration in water the root diameter decreases due to a reduction of the cortex layers of the roots.[7] Seedlings irrigated with high saline water concentration tend to have a decreased protein and carbohydrate content and a lower amount of photosynthetic pigments but a greater lipid content and oxygen uptake.[citation needed] Agricultural useHistoryIn the 19th century, the natural forests of Tamarugo at Pampa del Tamarugal were intensively cut and used as source of firewood, so that they became almost extinct. Between 1960 and 1980 around 20,000 hectares (49,000 acres) in the Pampa del Tamarugal were revitalised with Tamarugo.[8] CultivationThe tree easy propagates and can be established from seedlings. It can grow in thick salt layers on clayey or sandy soils. Although it can absorb water from the atmosphere through its foliar system, initial costs can be reduced when tamarugo is planted where groundwater can be found between 2–10 m. The seeds used for propagation come from selected trees. Seeds receive water every 2–3 days initially, later when the plant has established only once every 15 days. The small plants stay in a nursery for 3–5 months until a height of 8–10 cm. The plants are planted in a distance of 10 m from each other at a depth of 40–60 cm whereby the saline crust is broken to facilitate establishment. At the beginning, watering is needed for the establishment of the plants.[9] Pests and diseasesFour insects are the main enemies of tamarugo:[10]
Controlling the pests with synthetic pesticides (pyrethroids) seems to be useful.[10] Fodder useAt Pampa del Tamarugal, a silvopastoral system with small ruminants was established. The mature fruit and dry leaves of tamarugo fall on the soil and can be used as fodder for goats, sheep and cows.[11] Thanks to the leaves and the fruits of tamarugo, around 7000–9000 sheep and goats can survive in an original desert region. In fact, a 14–22 years old tree can produce 20–70 kg of fodder per year.[8] With trees aged 7 to 10 years, the estimated carrying capacity is about 0.5 sheep/ha. Tamarugo is unused until an age of 6 years. For this reason the trees should be grown only in areas bigger than 500 ha to cover the development costs.[12] Although Tamarugo shows a high quantity of fruit fiber the forage quality is poor because of the low digestible energy content compared to cereal stalks. The goats are more efficient in digesting rougher forage and consume about 3.46 kg of fruits and foliage per day whereas sheep eat only 1.88 kg per day. Even if the existence of Tamarugo allows the livestock production in the Pampa del Tamarugal, supplemental feeding is needed. Locally available fodder are wheat bran and alfalfa hay.[10] Besides fodder and fuelwood, tamarugo plantations provide shelter to wildlife and recreational opportunities. In contrast to the deserted land, tamarugo plantations also provide vegetation cover.[8] References
|
||||||||||||||||||||||||||||||||||||
