en Progoitrin

Progoitrin
Identifiers
CAS Number	585-95-5 ;
3D model (JSmol)	Interactive image;
ChEBI	CHEBI:79352;
ChemSpider	58145377;
KEGG	C08425;
PubChem CID	5281139;
UNII	S27T66W417 ;
CompTox Dashboard (EPA)	DTXSID20974057 ;
	InChI InChI=1S/C11H19NO10S2/c1-2-5(14)3-7(12-22-24(18,19)20)23-11-10(17)9(16)8(15)6(4-13)21-11/h2,5-6,8-11,13-17H,1,3-4H2,(H,18,19,20)/t5-,6+,8+,9-,10+,11-/m0/s1 Key: MYHSVHWQEVDFQT-ILPXZUKPSA-N;
	SMILES OC[C@H]1O[C@@H](SC(C[C@@H](O)C=C)=NOS(O)(=O)=O)[C@H](O)[C@@H](O)[C@@H]1O;
Properties
Chemical formula	C11H19NO10S2
	Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). Infobox references

Progoitrin is a biochemical from the glucosinolate family that is found in some food, which is inactive but after ingestion is converted to goitrin. Goitrin decreases the thyroid hormone production.

Progoitrin has been isolated in cabbage, brussels sprouts, kale, peanuts, mustard, rutabaga, kohlrabi, spinach, cauliflower, horseradish, and rapeseed oil.^[1]

References

^ Comprehensive Pharmacy Review, Leon Shargel, 6th edition, p1191.

Bibliography

Greer, Monte A. (20 March 1956). "Isolation from Rutabaga Seed of Progoitrin, the Precursor of the Naturally Occurring Antithyroid Compound, Goitrin (L-5-Vinyl-2-Thioöxazolidine)¹". Journal of the American Chemical Society. 78 (6): 1260–1261. doi:10.1021/ja01587a052.

[1] Comprehensive Pharmacy Review, Leon Shargel, 6th edition, p1191.

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