Plant was opened in 2011[2] by chef Jason Sellers and investors Leslie Armstrong and Alan Berger.[6] It was Asheville's first all-vegan restaurant.[6]
Reception
Food & Wine named them to a list of the best 19 vegetarian and vegan restaurants in the U.S.[7]Food Network named them one of the top 20 vegan restaurants in the United States.[8]
In 2013 Travel + Leisure named them one of the best vegetarian restaurants in the U.S.[9] In 2015 Plant was named one of the top six vegan fine-dining restaurants in the United States by PETA[5] and BuzzFeed named them one of 24 "bucket list" vegan restaurants.[10] In 2017 Tasting Table[11] and The Daily Meal named them one of the best vegan restaurants in the United States.[12] In 2018 USA Today named them one of the ten best vegan restaurants in the country,
[13] and Insider named them the best vegan restaurant in North Carolina.[14] In 2019 Thrillist named Plant one of the 22 best vegetarian restaurants in the United States.[15] In 2023 VegOut Magazine said, "prepare to be amazed".[16]