Lanttusupikas

Lanttusupikas

Alternative names	Syrjikäs
Type	Pasty
Place of origin	Finland
Main ingredients	Swede, rye flour, pork, wheat flour, butter, salt

Lanttusupikas, also known as Syrjikäs, is a traditional pastry from Finland.

Lanttusupikas is a double-folded buttered flaky crust pie, filled with thin, braised swede slices and pork loin. [1]

See also

• List of pies

References

1. "Suomalaisista piirakoista yleensä". kasvisruoka.com (in Finnish). Archived from the original on January 5, 2005. Retrieved December 2, 2017.

External links

• Kotikokki recipes (in Finnish)
• K-Food recipes (in Finnish)