Kelan antep

Kelan Antep

Course	Main course
Place of origin	Indonesia
Region or state	Jeparanese, Central Java
Serving temperature	Hot or room temperature
Main ingredients	Lean meat, water, garlic, red onion, red pepper, tamarind, galangal, bay leaf.

Kelan Antep is traditional dish from Jepara City, Central Java, Indonesia.[1]

Ingredients

Kelan Antep is prepared using lean meat (beef, lamb or goat), water, garlic, red onion, red pepper, tamarind, galangal, and bay leaf. It can be served as a side dish or as a vegetable soup.

References

1. "Resep masakan, kue, minuman lengkap dan teruji - SajianSedap.com". www.sajiansedap.com.