Jackie Summers is an American microdistiller, writer and chief executive officer of Jack from Brooklyn. In 2012, he became the first Black person in the United States to be granted a license to make liquor post-Prohibition.
Early life
Summers is of Caribbean descent and is originally from Queens.[1][2] His grandparents immigrated to the United States from Barbados in the 1920s.[3] According to Summers, "when I was growing up, there was always a pitcher of sorrel, a type of hibiscus tea, in the kitchen. After the kids were in bed, the adults would put a splash of rum in it".[4] Jackie's father was a pianist (playing with Louie Armstrong, Duke Ellington, and Billie Holiday, among others) and his mother worked as a research scientist.[5]
Career
Jack from Brooklyn
After a cancer diagnosis in 2010 resulting in the removal of a tumor near his spine,[6] Summers resigned from his job as a publishing executive to start Jack from Brooklyn (a nickname of his) to make Sorel Liqueur, a modern version of the roselle-based Caribbean beverage.[7][8][9]
In 2012, he became the first Black person in the United States to be granted a license to make liquor.[10][1][11] Summers' small-batch sorrel liqueur is a deep garnet color, and along with hibiscus, is also flavored with cloves, cassia, nutmeg and ginger.[12][13][14] After the Jack from Brooklyn distillery was damaged in Hurricane Sandy, Sorel relaunched in 2013, operating until Jack from Brooklyn paused production in 2015.[6]
In October 2021, the brand relaunched after an investment from the Uncle Nearest Venture Fund.[15][16]
In April 2020, during the COVID-19 pandemic, he and Daniella Veras launched a Virtual Happy Hour on Zoom that became popular.[17][19]
Recognition
In 2014 Brooklyn Magazine named him one of the 50 most influential people in Brooklyn food.[20] He was named to Drinks International's list of the 100 most influential people in the bar world in 2019, 2020, and 2021.[21] In 2019 he won an American Food Journalists award for Best Food Essay for his piece for Plate magazine, "Rice Is at the Overlap for Poverty and Comfort".[22] In 2021 he was named to the Imbibe 75 People to Watch list.[2][23] In 2022, Summers was named one of Food & Wine's Drinks Innovators of the Year.[24] His Epicurious piece "All the Food You Can Eat and Only the Family You Can Stand" was nominated for a 2022 James Beard Foundation Award.[25]
^Courant, CECILY MCANDREWS, Special To The. "A Boozy Tour of Red Hook". courant.com. Retrieved August 19, 2021.{{cite web}}: CS1 maint: multiple names: authors list (link)