Horace Terhune Herrick

Horace Terhune Herrick (April 22, 1887 – October 8, 1948) was a scientist and director of the North Regional Research Laboratory of the United States Department of Agriculture.[1][2]

He was born in Newark, New Jersey on April 22, 1887 to James Frederick Herrick and Christine Terhune Herrick. Herrick graduated from Columbia University from the Henry Krumb School of Mines with a degree in chemical engineering and by 1910 was working in the research laboratories of the New Jersey Zinc Company, in Palmerton, Pennsylvania.[3]

In 1929 he developed a process for making gluconic acid by fermentation with Orville E. May [4][5] which was subsequently covered in wider media.[6][7]

He died on October 8, 1948.[1]

References

1. "Horace Herrick, 61, Agricultural Aide". The New York Times. October 8, 1948. Archived from the original on November 3, 2012. Retrieved June 18, 2010.
2. "Medical News" (PDF). JAMA. Retrieved 2010-07-12.
3. Columbia University, Henry Krumb School of Mines. Columbia University. 1912. Retrieved 2010-07-12. Horace T. Herrick, Chem. E., has a position in the research laboratories of the New Jersey Zinc Co., at Palmerton, NJ [sic]
4. May, Orville E.; Herrick, Horace T.; Thom, Charles; Church, Margaret B. (1927). "The production of gluconic acid by the penicillium luteum-purpurogenum group. Part I." Journal of Biological Chemistry. 75 (22): 417–422. doi:10.1016/S0021-9258(18)84153-9.
5. May, Orville E.; Herrick, Horace T. (1928). "The production of gluconic acid by the penicillium luteum-purpurogenum group. Part II". Journal of Biological Chemistry. 77 (1): 185–195. doi:10.1016/S0021-9258(18)84051-0.
6. "Ugly Green Mold". Popular Science. March 1, 1931. Retrieved 2010-07-12.
7. "All Chemistry". Time magazine. May 13, 1929. Archived from the original on June 3, 2011. Retrieved 2010-07-12.