The winery also makes the wines marketed under the brand name Pitchfork, which was introduced in 1997.[1]
History
Hay Shed Hill Wines traces its origins back to 1973, when its vineyard was established on a large dairy farm; its earliest wines were made in a hay shed, on a hill overlooking the pastures.[2][3]
In 1989, the property, then named Sussex Vale, was bought by Liz and Barry Morrison, who renamed it Hay Shed Hill. The Morrisons rejuvenated the vineyard, and in 1992 completed a renovation of the cellar door and winery.[4]
Between 2000 and 2006, Hay Shed Hill had corporate owners, initially Barrington Wine Co,[5] and later Australian Wine Holdings.[6][7] It was then purchased by a group of friends, including Leith Pavlinovich and winemaker Michael Kerrigan.[4]
Scott, Jane; Negus, Patricia (2011). Stories from the Cellar Door: Fifty Margaret River Wineries Tell Their Tales. North Fremantle, WA: Cape to Cape Publishing. pp. 18–19, 106–110. ISBN9780980333763.
Zekulich, Michael (2000). Wine Western Australia (all new ed.). Perth: St George Books. pp. 122–235. ISBN0867780614.