Hausa cuisine

Hausa cuisine is traditional and modern food prepared by Hausa people. It is based on the availability of raw food materials they can farm or import from other places. Hausa people often depend purely on the farm products they have cultivated for food preparation.[1][better source needed]

Kosai
Kosai, a breakfast dish.

Breakfast

Lunch

Tuwon shinkafa and miyan taushe.
Tuwon shinkafa and miyan taushe.

Dinner

Beverages and drinks

  • Zobo – Hibiscus tea.

Snacks

  • Kuli-kuli – A deep-fried snack made from ground peanuts and spices.
  • Masa – A type of rice cake that is typically served with a spicy sauce.
  • Kunun gyada – A sweetened peanut milk.
  • Dakuwa – A sweet snack made from crushed peanuts and sugar.
  • Fanke[citation needed]

References

  1. ^ a b Ibenegbu, George (2018-07-11). "Top 3 Hausa foods and how to prepare them". www.legit.ng. Retrieved 2020-05-11.
  2. ^ "Try This Popular West African Street Food, Hausa Koko". The Spruce Eats. Retrieved 2020-05-10.
  3. ^ Lete, Nky Lily (2013-02-23). "Nigerian Akara Recipe: How to Make Akara". Nigerian Food TV. Retrieved 2020-05-11.
  4. ^ "How to Make Tuwo Shinkafa". All Nigerian Recipes. Retrieved 2023-09-27.
  5. ^ "Miyan Kuka (Baobab Leaves Soup)". All Nigerian Recipes. Retrieved 2020-05-11.

 

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