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Halimione portulacoides
Halimione portulacoides, commonly known as sea purslane,[1] is a shrub found in Eurasia. DescriptionThe perennial plant grows to 1 metre (3+1⁄2 feet) in height.[2] The leaves are thick and oval-shaped, with a powdery surface.[2] In northern temperate climates it flowers from July to September. The flowers are small, borne in short clusters,[2] monoecious, and pollinated by wind. TaxonomyBotanical synonyms include Atriplex portulacoides L. and Obione portulacoides (L.) Moq. Recent phylogenetic research revealed that Halimione is a distinct genus and cannot be included in Atriplex.[3] Distribution and habitatHalimione portulacoides occurs at the sea shores of western and southern Europe, and from the Mediterranean Sea to western Asia.[4] A halophyte, it is found in salt marshes and coastal dunes, and is usually flooded at high tide. IrelandCopeland Islands (County Down). UsesThe edible leaves can be eaten raw in salads or cooked as a potherb.[2] They are thick and succulent with a crunchy texture and a natural saltiness.[5] The leaves are good for human and animal health as they contain important micronutrients like zinc, iron, copper, and cobalt.[6] References
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