en Gobi paratha

Gobi paratha
Type	Paratha
Course	Breakfast, or as an appetizer
Place of origin	Indian subcontinent
Region or state	North India
Serving temperature	Hot

Gobi paratha (Hindi: गोभी पराठा; "cauliflower paratha") is a type of paratha or flatbread, originating from the Indian subcontinent, that is stuffed with seasoned cauliflower and other vegetables.^[1]^[2] It is usually eaten either at breakfast or as an appetizer in later meals.^[2]

Preparation

The dough is made from flour. The stuffing is made from cauliflower and a mix of spices such as cumin, ginger, and turmeric powder. The filling is placed in the rolled dough, folded into a ball, and rolled out again. The paratha is cooked on the stovetop.^[2]^[3]

Gobi parathas are often eaten with raita.^[4]

References

^ Jha, Seema (2013). Moustache. AuthorHouse. p. 145. ISBN 9781481780995.
^ ^a ^b ^c Jeannette, Hunt (2020). Cauliflower Comfort Food: Delicious Low-Carb Recipes for Your Favorite Craveable Classics. Ulysses Press. p. 38. ISBN 9781646040223.
^ Solomon, Charmaine (2011). The Complete Asian Cookbook. Hardie Grant Books. ISBN 9781742736976.
^ Bharadwaj, Monisha (2021). Indian Cooking for Dummies. Wiley. p. 306. ISBN 9781119796619.