Glycoside hydrolasesEC3.2.1. are a widespread group of enzymes that hydrolyse the glycosidic bond between two or more carbohydrates, or between a carbohydrate and a non-carbohydrate moiety. A classification system for glycoside hydrolases, based on sequence similarity, has led to the definition of >100 different families.[1][2][3] This classification is available on the CAZy web site,[4][5] and also discussed at CAZypedia, an online encyclopedia of carbohydrate active enzymes.[6][7]
Glycoside hydrolase family 92 includes enzymes with mannosyl-oligosaccharide α-1,2-mannosidase EC3.2.1.113, mannosyl-oligosaccharide α-1,3-mannosidase EC3.2.1.-, mannosyl-oligosaccharide α-1,6-mannosidase EC3.2.1.-, α-mannosidase EC3.2.1.24, α-1,2-mannosidase EC3.2.1.-, α-1,3-mannosidase EC3.2.1.- and α-1,4-mannosidase EC3.2.1.- activities. It includes enzymes critical for the maturation of N-linked oligosaccharides and ER-associated degradation.[8]