This article contains the details of the pavilions in Expo 2015. The 2015 World Expo Milan covers more than 2.9 square kilometers and contains more than 70 exposition pavilions. More than 145 countries and 50 international organizations registered to participate in the 2015 Milan Expo.
Theme pavilions
Pavilion Zero
There are 5 theme areas:
Pavilion Zero [it], which serves as an introduction to the Expo;
Future Food District which displays a modern and hyper-technological supermarket
Children's park, an area dedicated to kids exploring the Expo theme
a Biodiversity Park which includes a garden and two pavilions
Arts & Foods: rituals since 1851 exhibition[1] hosted at the satellite venue Triennale di Milano.[2]
In addition the Media Center, which looks exactly like Pavilion Zero, welcomes visitors at the west entrance of the exhibition.
National pavilions
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147 of the world's 196 nations were represented at Expo 2015, either in stand-alone pavilions or within larger pavilions.
Country
Image
Designer
Description
Award(s)
Afghanistan
Eating for Longevity, Afghanistan Amazingly Real, a 125-metre section within the Spices cluster.[3]
This pavilion's theme was Agricultural Heritage and Technological Development for Food Self-Sufficiency and describes how difficult hunting and obtaining water is in its arid conditions. There was also a food area which served cous cous and other offerings from the national cuisine.[5]
Angola
BIE award 2nd place for theme development (over 2000 metres)[6] 1st prize of the World Association of Agronomists[7]
Argentina
The cafe area at Argentina pavilion
Theme 'Argentina feeds you'. The pavilion was designed to resemble four silos[8]
Honorable mention sustainability award for Design and Materials[12] BIE award 2nd place for architecture and landscape (over 2000 metres)[6]
Bangladesh
Theme 'Sustainability in Rice Production for Better Life Under Changing Climate' Includes information about rice capable of adapting to climate change developed by the Bangladesh Rice Research Institute[15]
Designed by Patrick Genard in collaboration with Marc Belderbos, construction by Besix - Vanhout[17]
Exhibitor Magazine best exhibit honorable mention for The Cave[10] Honorable mention sustainability award for Design and Materials[12]
Benin
Theme: At the Heart of Benin's Cuisine, Nutrition for a Life Bursting with Energy[18]
Bolivia
Theme: Quinoa, a Future Sown Thousands of Years Ago[19]
Brazil
Studio Arthur Casas
Exhibitor Magazine best 'Elements & Detail' honorable mention for The Net[10]
Brunei
Theme Science and Technology for Food Safety, Security and Quality. Part of the spices cluster[20]
Burundi
Theme A Discovery of the Five Senses: Burundi, part of the coffee cluster[21]
Chile
Chile Pavilion
Undurraga Devés Arquitectos
The pavilion is a wooden box: a suspended structure with a large wooden lintel enclosed by a frame of crossed beams and supported by four concrete pillars that create an intermediate space and a clear horizon.
BIE award 2nd place for architecture and landscape (under 2000 metres)[6]
China
China pavilion
Studio Link-Arc
The building's predominant feature is its complex roof form. From the front it appears to be a series of curves, while at the back it forms a row of rectilinear shapes.
Exhibitor Magazine' best exterior design honorable mention[10] BIE award 3rd place for architecture and landscape (over 2000 metres)[6]
Colombia
Colombia pavilion
Theme Concept: Mauricio Cárdenas, Studio Cárdenas; Architecture Concept: Manuel Villa Arquitectos; Architectural Design: Mauricio Cárdenas, Studio Cárdenas[22]
The Colombia Pavilion theme was "Naturally Sustainable", a concept that was experienced throughout the exhibition of the five thermal floors the country has: hot, temperate, cold, moorland and perennial snow. The possibility of having a stable temperature during 365 days, allows the country to be a constant food producer, a breadbasket of the world. The archietecture of the pavilion was inspired in Colombia's geography having 4 modules of different height and extension.[23]
Colombia Pavilion received second place in the category "Best heritage for future generations" special prize given by the World Association of Agronomists at the Class Expo Pavilion Heritage Award.[7]
BIE award 3rd place for architecture and landscape (under 2000 metres)[6]
Dominican Republic
Theme: Empowering Family Farmers so They Can Feed Themselves, Their Communities, and the World[25] and part of the coffee cluster.[25] The pavilion was run by the Laboratorio de Arquitectura Dominicana (LAD)[26]
The German pavilion attempted to reproduce the landscape of the typical rural areas of its country; stylized trees emerged from the ground alongside the external exhibition area.[30] The largest pavilion at Expo 2015[31]
Exhibitor Magazine best activity/interactive winner for Seed Boards[10] Exhibitor Magazine best use of technology honorable mention for Photovoltaic Cells[10] BIE award winner for theme development (over 2000 metres)[6]
The pavilions symbol was 6 iwaibashi (chopsticks with two thin ends) arranged to form an 'E'[36]
The pavilion was designed to represent a 'bowl of diversity' and constructed with three-dimensional wooden grid made by combining traditional Japanese wooden framework with recent understanding of compressive strain[37]
Exhibitor Magazine best presentation winner for Harmony[10] BIE award winner for best installation (over 2000 metres)[6]
Exhibitor Magazine best activity/interactive honorable mention for Interactive Floor Relief[10] Exhibitor Magazine editor's choice winner[10] BIE award 3rd place for theme development (over 2000 metres)[6]
Kuwait
Exhibitor Magazine best 'Elements & Detail' honorable mention for Dhow Sails[10] Exhibitor Magazine people's choice honorable mention[10]
Theme Towards a Sustainable Food Ecosystem[40] The pavilion comprises 4 structures designed to resemble seeds, and made is from glued laminated timber[40]
Mexico
Mexico
Francisco Lopez Guerra
The pavilion is a volume wrapped by structures that resemble the dried corn husks
Exhibitor Magazine best use of technology honorable mention for Bar Code Stickers[10] Exhibitor Magazine editor's choice honorable mention[10] BIE award 2nd place for theme development (under 2000 metres)[6]
Monaco
Jellyfish aquarium in the Monaco pavilion
Enrico Pollino was the architect [41] and Facts and Fiction designed the space.[citation needed]
After Expo 2015 the pavilion was intended to be dismantled and re-erected in Burkina Faso as a Red Cross building[41]
Exhibitor Magazine best interpretation of theme honorable mention[10]
Morocco
2nd or 3rd prize of the World Association of Agronomists[7]
Nepal
Implementing Expert Group (IEG) (who also designed Nepal's pavilions at the 1988, 1990, 2000 and 2010 expos[42]
Theme Food security and sustainable development[42]
Netherlands
Totems Amsterdam
The pavilion is a sort of Luna Park composed of a sequence of spaces of different sizes and colours, each one able to host exhibitions and events in an open, free-flowing arrangement.
Theme Hansik, Food for the Future:You are What You Eat.[46] The pavilion is inspired by traditional Korean pottery, being built in the form of an enormous "Moon Jar"
BIE silver award for exhibition design[47] or for best installation (over 2000 metres)[6]
Spain
Expo Milano 2015 - Spain
Designed by b720 - Fermín Vázquez Arquitectos
Switzerland
Commodities given away at the Swiss pavilion
Netwerch
Exhibitor Magazine best exhibit honorable mention for San Gottardo — Acqua per l'Europa[10] Exhibitor Magazine best interpretation of theme winner[10]
The pavilion consisted of 3 main divisions of indoor, semi-outdoor and outdoor venues on a total area of 4.170-square-meter, which includes 7 semi-outdoor distinct chambers
Exhibitor Magazine best exhibit winner for The Hive[10] International Jury prize[49] BIE award winner for architecture and landscape (under 2000 metres)[6]
United States
Vertical farm on the outside of the USA pavilion
Designed by Biber Architects
The pavilion is a multi-level building which includes a vertical farm
Exhibitor Magazine best 'Elements & Detail' winner for Vertical Farm'[10]
Vatican City
Vatican Pavilion
Quattro Associati
Theme Not by Bread Alone. At the Lord's Table with all Mankind[50]
BIE award winner for theme development (under 2000 metres)[6]
This section needs expansion. You can help by adding to it. (November 2015)
Expo 2015 was the first universal expo at which countries that didn't self-build were grouped by theme or supply chain rather than geography[52] into one of nine clusters.
Cluster
Image
Designer
Theme
Participants
Arid zones
Arid Zones Cluster
Agriculture and Nutrition in Arid Zones (Supply chain)[52]
Djibouti, Eritrea, Jordan, Mauritania, Mali, Palestine, Senegal, Somalia and the UN[53]
Bio-Mediterraneum
Bio-Mediterraneum
Bio-Mediterraneum - Health, Beauty and Harmony (Theme)[52]
Cereals and Tubers
Cereals and tubers
Cereals and Tubers – Old and New Crops (Supply chain)[52]
Cocoa and Chocolate
Fabrizio Leoni, Mauricio Cardenas, and Cesare Ventura for the concept and exhibition layout[54]
Cocao and Chocolate – the Food of Gods (Supply chain)[52]
Cameroon, Côte d'Ivoire, Cuba, Gabon, Ghana, São Tomé and Príncipe and the UN[54]
The Milan World Expo had a number of corporate pavilions.
Company
Image
Designer
Description
Coca-Cola Company
Coop
Enel Pavilion
Love It - Copagri
EMBT
OVS and Coin Excelsior Pavilions
Zito+Pedron Architects
The pavilions designed by Marco Zito and Alessandro Pedron consist of two semi-identical "L" rotated by 180° and placed next to each other, almost interlocking. The metal façades are made of brushed aluminum and etched corten sheets. It serves as the official gift shop for the Expo.