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Edward BunyardEdward Ashdown Bunyard (1878–1939) was an English food writer and apple enthusiast known for his books The Anatomy Of Dessert, A Handbook of Hardy Fruits, and The Epicure's Companion.[1][2][3] His favourite apple was 'Orléans Reinette' which he enjoyed with port wine at Christmas.[citation needed] His books and descriptions of apples are still used today by heritage apple growers and people appreciative of old apple varieties.[citation needed] References
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