Doris Fuchs (scientist)

Doris Fuchs (born 1966 Düsseldorf) is a German Political Scientist and Professor of International Relations and Sustainable Development at the University of Münster.

Fuchs received her Ph.D. in Political Science & Economics at Claremont Graduate University in California and completed her Habilitation at the University of Munich. She was a lecturer and researcher at the University of Michigan, Louisiana State University, the University of Munich, the HHL Leipzig Graduate School of Management as well as the University of Stuttgart.[1]

Research interests

Fuchs’ main research interests lie in the areas of sustainable development and international political economy. She specializes in conceptual topics such as power (especially structural and discursive power), sustainable consumption and financialization. Empirically, she focuses on environmental, energy, and agrifood policy, in particular. One of her central research interests is the political influence of non-state, especially economic, actors on ecological and social sustainability, in multi-level governance.

Selected publications

• Fuchs, Doris, Richard Meyer-Eppler, and Ulrich Hamenstädt. 2013. "Food for Thought: The Politics of Financialization in the Global Agrifood System”. Competition & Change 17(3): 219-233.
• Fuchs, Doris, Agni Kalfagianni, Jennifer Clapp, and Lawrence Busch. 2011. "Private Agrifood Governance. Values, Shortcoming and Strategies“. Agriculture and Human Values 28 (3): 335-344.
• Clapp, Jennifer, and Doris Fuchs (Eds.). 2009. Corporate Power in Global Agrifood Governance. Challenges and Strategies. Boston: MIT Press.[2]
• Fuchs, Doris. 2007. Business Power in Global Governance. Boulder: Lynne Rienner Publishers.[3]
• Fuchs, Doris, and Sylvia Lorek. 2005. "Sustainable Consumption Governance. A History of Promises and Failures“. Journal of Consumer Policy 28 (3): 261–288. Reprinted in Dauvergne, Peter (Ed.). 2013. Environmental Politics. Houndmills: Edward Elgar, 652-679.

References

1. Prof. Doris Fuchs, Ph.D., University of Münster, retrieved 2019-07-26. See under "CV".
2. Reviews of Corporate Power in Global Agrifood Governance:
   • van Donkersgoed, Elbert (2010). "Review: Food Incorporated". Alternatives Journal. 36 (2): 37–38. JSTOR 45033873.
   • Sneyd, Adam (2010). "Reviewed Work: Corporate power in global agrifood governance by Jennifer Clapp, Doris Fuchs". European Journal of Risk Regulation. 1 (1): 93–95. doi:10.1017/S1867299X00000143. JSTOR 24323162. S2CID 164525033.
   • O'Sullivan, John M. (2010). "Jennifer Clapp and Doris Fuchs (eds): Corporate power in global agrifood governance". Agriculture and Human Values. 27 (4): 524–526. doi:10.1007/s10460-010-9290-x. S2CID 152918430. Retrieved 26 July 2019.
   • Howard, Philip H. (May 2010). "Reviewed Work: Corporate Power in Global Agrifood Governance". American Journal of Sociology. 115 (6): 1915–1916. doi:10.1086/654716. JSTOR 10.1086/654716.
   • Grant, Wyn (June 2011). "The Political Economy of Global Food Governance". International Studies Review. 13 (2): 304–309. doi:10.1111/j.1468-2486.2011.01028.x. JSTOR 23017160.
3. Reviews of Business Power in Global Governance:
   • Ougaard, Marten (2008). "Private Institution and Business Power in Global Governance". Global Governance. 14 (3): 387–403. doi:10.1163/19426720-01403009.
   • Fougner, Tore (2008). "Reviewed Work: Business Power in Global Governance by Doris Fuchs". International Affairs. 84 (1): 163–164. JSTOR 25144737.

External links

• List of Publications