Cyperus is a large genus of about 700 species of sedges, distributed throughout all continents in both tropical and temperate regions.[2][3]
Description
They are annual or perennial plants, mostly aquatic and growing in still or slow-moving water up to 0.5 metres (20 in) deep. The species vary greatly in size, with small species only 5 centimetres (2 in) tall, while others can reach 5 metres (16 ft) in height. Common names include papyrus sedges, flatsedges, nutsedges, umbrella-sedges and galingales. The stems are circular in cross-section in some, triangular in others, usually leafless for most of their length, with the slender grass-like leaves at the base of the plant, and in a whorl at the apex of the flowering stems. The flowers are greenish and wind-pollinated; they are produced in clusters among the apical leaves. The seed is a small nutlet.[4][5][6]
Cyperus microcristatus (from Cameroon) and C. multifolius (native to Panama and Ecuador) are possibly extinct; the former was only found once, in 1995, and the latter has not been seen in the last 200 years. The "true" papyrus sedge of Ancient Egypt, C. papyrus subsp. hadidii, is also very rare today due to draining of its wetland habitat; feared extinct in the mid-20th century, it is still found at a few sites in the Wadi El Natrun region and northern Sudan.
Some tuber-bearing species on the other hand, most significantly the purple nutsedge, C. rotundus, are considered invasive weeds in much of the world.
The chufa flatsedge (C. esculentus) has edible tubers and is grown commercially for these; they are eaten as vegetables, made into sweets, or used to produce the horchata in the Valencia region. Several other species – e.g. Australian bush onion (C. bulbosus) – are eaten to a smaller extent. For some Northern Paiutes, Cyperus tubers were a mainstay food, to the extent that they were known as tövusi-dökadö ("nutsedge tuber eaters")[11]
Priprioca (C. articulatus) is one of the traditional spices of the Amazon region and its reddish essential oil is used commercially both by the cosmetic industry, and increasingly as a flavoring for food.[12][13] Interest is increasing in the larger, fast-growing species as crops for paper and biofuel production.
^Win Huygh; Isabel Larridon; Marc Reynders; A. Muthama Muasya; Rafaël H. A. Govaerts; David A. Simpson; Paul Goetghebeur (2010). "Nomenclature and typification of names of genera and subdivisions of genera in Cypereae (Cyperaceae): 1. Names of genera in the Cyperus clade". Taxon. 59 (6): 1883–1890. doi:10.1002/tax.596021.
^G. E. Schatz, S. Andriambololonera, Andrianarivelo, M. W. Callmander, Faranirina, P. P. Lowry, P. B. Phillipson, Rabarimanarivo, J. I. Raharilala, Rajaonary, Rakotonirina, R. H. Ramananjanahary, B. Ramandimbisoa, A. Randrianasolo, N. Ravololomanana, Z. S. Rogers, C. M. Taylor & G. A. Wahlert (2011). Catalogue of the Vascular Plants of Madagascar. Monographs in Systematic Botany. Missouri Botanical Garden.{{cite book}}: CS1 maint: multiple names: authors list (link)
^Angiosperm Fruits and Seeds from the Middle Miocene of Jutland (Denmark) by Else Marie Friis, The Royal Danish Academy of Sciences and Letters 24:3, 1985
^Łańcucka-Środoniowa M.: Macroscopic plant remains from the freshwater Miocene of the Nowy Sącz Basin (West Carpathians, Poland) [Szczątki makroskopowe roślin z miocenu słodkowodnego Kotliny Sądeckiej (Karpaty Zachodnie, Polska)]. Acta Palaeobotanica 1979 20 (1): 3–117.
^ abcdBrickell, Christopher, ed. (2008). The Royal Horticultural Society A-Z Encyclopedia of Garden Plants. United Kingdom: Dorling Kindersley. p. 302. ISBN9781405332965.
