The Continental Baking Company was one of the first bakeries to introduce fortified bread. It was the maker of the Twinkie and Wonder Bread. Through a series of acquisitions and mergers it became part of the former Hostess Brands company.[1][2]
History
In 1849, James Ward and his son, Hugh Ward, who came from Belfast, Ireland, opened a small bakery on Broome Street in New York City.
In 1884, Hugh Ward and his son Robert Boyd Ward moved to Allegheny city (now, Pittsburgh) and opened a new bakery there.[3]
The Ward Bread Company was organized by Robert B. Ward in New York, Brooklyn and Newark in 1900. Around 1910, The Ward's Bakeries built two big factories in Bronx, NY (143rd St. and Southern Boulevard) and Brooklyn, NY (Ward Baking Company Building at Vanderbilt Ave and Pacific Street),[4] which "marks a triumphant return to New York". By November 1911, the company starts to sell their famous "Ward's Tip-top Bread" for 5 & 10 cents loaves.[5]
In 1921, grandson William Ward took over the company and in 1925 renamed it the Continental Baking Company.[6]
Continental Baking acquired the Wagner Baking Company in Detroit, Michigan[7] and other 3 companies at the end of 1924.[8] In 1925 it bought Taggart Baking Company, the maker of Wonder Bread, and became the largest commercial bakery in the United States.[9][10]Twinkie snack cakes were invented in 1930 in Schiller Park, Illinois, by James Alexander Dewar, a baker at Continental Baking Company.
Hostess Brands (the former Interstate Bakeries Corporation) closed in 2012. During the liquidation process, it again changed its name, to Old HB. An entirely new and separate entity, New HB Acquisition LLC, was established in 2013, 50% owned by HB Holdings, LLC, a venture set up by Apollo Global Management and C. Dean Metropoulos and Company.[27] New HB Acquisition acquired the brand names and some plants and other assets from Old HB, then renamed itself as Hostess Brands.[citation needed]
^"Continental Absorbs the Wagner of Detroit". The New York Times. New York Times. November 27, 1924. p. 31. The Continental Baking Corporation has acquired the Wagner Baking Company of Detroit according to an announcement made yesterday. The Wagner family will continue its interest in the plant in Detroit. H.J.C Wagner yesterday was elected President of the Wagner Baking Company.
^"Baking Co. ENTERS MERGE"(PDF). The New York Times. New York Times. December 28, 1924. A.L. Taggart, President of the company, according to MR. Barber, is coming to New York to make his headquarters at the Continental Baking Corporation's offices. In all five companies have been taken over by the Continental. They include the United Bakeries Corporation, the American Bakeries Corporation, the Livingston Baking Company, and the Wagner Baking Company.
^Continental Baking Company Factory Buffalo Erie County(PDF) (Report). United States Department of the Interior, National Park Service. February 12, 2021. p. 19. Archived from the original(PDF) on September 20, 2021. Retrieved September 20, 2021. Continental Baking Company (CBC) acquired the Taggart Baking Company in 1925, which had begun to sell Wonder Bread a few years prior in 1921.