Chuak

Chuak

Type	Beer
Place of origin	India
Region or state	Tripura
Created by	Tripuri people
Main ingredients	Glutinous rice, water
Similar dishes	Judima

Chuak is the traditional Tripuri rice-beer, popular in Northeast India. It is made by fermenting rice in water.[1] It is usually drunk on social occasions of any Tripuri ceremony as a ritual. Chuak is offered to village elders on any occasion or celebration in a traditional Tripuri family.

References

1. "Tripura: Food Habit - Tripura Tourism". gov.in. National Portal of India. Retrieved 26 October 2021.