Chinese Culinary Institute

Chinese Culinary Institute
the entrance of Chinese Culinary Institute
Traditional Chinese中華廚藝學院
Simplified Chinese中华厨艺学院
Transcriptions
Standard Mandarin
Hanyu PinyinZhōnghuá Chúyì Xuéyuàn
Yue: Cantonese
Jyutpingzung1 waa4 cyu4 ngai6 hok6 jyun6*2

Chinese Culinary Institute (CCI) formerly known in English as Chinese Cuisine Training Institute (CCTI), is a cooking school at Pok Fu Lam, Hong Kong. It is established and run by the Vocational Training Council of Hong Kong. It provides both full-time and part-time courses to beginners and practicing chefs in the industry who wish to obtain or upgrade their qualifications in Chinese cuisine.[1]

See also

References

  1. ^ "Chinese Cuisine Training Institute". www.vtc.edu.hk. Archived from the original on 4 July 2006. Retrieved 4 November 2008.

22°15′36″N 114°08′08″E / 22.260026°N 114.135620°E / 22.260026; 114.135620