Carne de vinha d'alhos

Carne de vinha d'alhos

Served over bread
Alternative names	Vinha d'alhos, vina dosh, vinyoo dalyge, pickled pork, garlic pork, calvinadage
Type	Stew
Course	Entree
Place of origin	Portugal
Region or state	Madeira, Azores
Associated cuisine	Portuguese cuisine
Serving temperature	Hot
Main ingredients	Pork, garlic, wine, vinegar, paprika
Variations	Torresmos
Similar dishes	Vindaloo, adobo

Carne de vinha d'alhos ("meat of wine with garlic") is a Portuguese dish prepared using a marinade of salt, paprika, chili paste, wine or vinegar, and garlic.[1][2][3] Originating in Minho, it is traditionally served at Christmas time in Madeira.[4]

Vinha d'alhos was taken by people from Portugal and its archipelagos Madeira and the Azores to Hawaii in the late 1800s.[5][6] In the Americas, it is known as "pickled pork" or "vinyoo dalyge". In Trinidad and Tobago and Guyana, where it was introduced in the early 19th century, it is also known as "garlic pork" or calvinadage.

The curry dish vindaloo is an Indian interpretation of carne de vinha d'alhos, which was introduced in the early 16th century to the former Portuguese colony of Goa in Portuguese India.[1][2][3] In Goa, the dish is called vindalho, closer to its Portuguese counterpart, and is likewise usually made with pork.

See also

• Adobo – Iberian culinary style
• Daube – French stew of beef braised in wine and garlic
• Filipino adobo – Filipino dish composed of chicken/pork cooked in soy sauce and vinegarPages displaying short descriptions of redirect targets
• Vindaloo – Indian curry dish, originally from Goa

References

1. Manon, Smitha (June 23, 2020). "How did the Goan vindaloo get to you?". Condé Nast Traveler. Retrieved March 22, 2021.
2. Dias, Raul (July 3, 2020). "Cloudy with a chance of cafreal". The Hindu. Retrieved March 8, 2021.
3. Lan, Eli (September 1, 2020). "Lamb Vindaloo – [Origin, Curiosities and Authentic Recipe]". thefoodwonder.com. Retrieved March 22, 2021.
4. "Marinated Pork with wine and garlic". VisitMadeira.pt. Archived from the original on 2014-04-21. Retrieved 21 April 2014.
5. Dingemann, Robbie (8 January 2020). "Hawai'i Comfort Food: Vinha d'Alhos Recipe". Honolulu Magazine. Retrieved 4 October 2023.
6. "How to Make Crispy Vinha D'Alhos". 'Ono Hawaiian Recipes. 21 December 2020. Retrieved 4 October 2023.