Candlenut Kitchen
Candlenut Kitchen, often known simply as Candlenut, is a Singaporean restaurant serving the local Peranakan cuisine. Located at the Tanglin district, the restaurant is owned by Malcolm Lee, who also serves as its executive chef.[1] OverviewThe restaurant has been featured in various local and overseas publications such as diningcity,[2] United Kingdom's Financial Times[3] and Singapore's 8 Days magazine.[4] Popular dishes include the Buah keluak ice-cream that was named one of SG Magazine's "50 things to eat before you die" in 2013.[5][6] AwardsThe restaurant received one star in the Michelin Guide's inaugural 2016 Singapore edition,[7] the first ever Michelin star awarded for Peranakan cuisine.[8] In popular media
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