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Beerhouse Act 1830
 The Beerhouse Act 1830 (11 Geo. 4 & 1 Will. 4. c. 64) was an act of the Parliament of the United Kingdom, which liberalised the regulations governing the brewing and sale of beer. It was modified by subsequent legislation and finally repealed in 1993. It was one of the Licensing Acts 1828 to 1886. BackgroundIn an effort to reduce smuggling, Parliament reversed the Gin Act 1751 in 1825, and agreed to reduce the duty on spirits in England by nearly 40%. Consumption of spirits, particularly gin, rose sharply and gin shops began to develop into gin houses and gin palaces. In response, alehouses and inns also began to evolve into purpose-built commercial enterprises.[1] In an effort to tighten regulation of drinking establishments, Parliament enacted the Alehouse Act 1828 (9 Geo. 4. c. 61), which established general annual licensing meetings, to be held in every city, town, division, county, and riding, for the purposes of granting licences to sell exciseable liquors to be drunk on the premises.[2] However, continued concern about the evolution of drinking establishments, and alarm at the prospect of a return to the Gin Craze, led to Parliament enacting the Beerhouse Act 1830. Unlike the earlier Alehouse Act 1828, it attempted to use deregulation to encourage a return to a more supervised system of alcohol consumption, and promote the consumption of a beer, which was considered to be a more wholesome beverage than spirits.[3] The actThe act created a new tier of drinking establishment, the beerhouse, by enabling any ratepayer to brew and sell beer or cider in their own domestic dwelling upon payment of an annual licence costing two guineas (around £300 in today's money).[4] Drinking establishments had been regulated by local magistrates since 1552,[5] but the new beerhouses were placed outside of their jurisdiction. Licensees were prohibited from selling wine or spirits, but were exempted from beer duty; meaning that large profits were possible. The intention of the act was to promote the return of a more supervised system of alcohol consumption and encourage people to drink beer, instead of strong spirits, by increasing competition and lowering prices.[6] It resulted in the opening of tens of thousands of new public houses and breweries throughout the country, particularly in the rapidly expanding industrial centres of the north of England, and the price of beer halved by 1838.[7][a] According to the act, Parliament considered it was
LegacyThe act's supporters hoped that, by increasing competition in the brewing and sale of beer, and thus the lowering its price, the population might be weaned off more alcoholic drinks such as gin.[8] But it proved to be controversial, as it removed the lucrative monopoly many local magistrates had to regulate local trade in alcohol, and as it did not apply retrospectively to those who already ran public houses. It was also denounced as promoting drunkenness.[9] By 1841, licences under the new law had been issued to 45,500 commercial brewers.[9] One factor in the act was the dismantling of provisions for detailed recording of licences, which were restored by subsequent regulatory legislation: the Wine and Beerhouse Act 1869 and the Wine and Beerhouse Act Amendment Act 1870.[2] The act was often amended, notably in 1834 and 1840.[10] The passage of the act during the reign of King William IV led to many taverns and public houses being named in his honour, and he remains "the most popular monarch among pub names".[11] RepealThe final remaining provisions of the act were repealed on 11 November 1993, by the Statute Law (Repeals) Act 1993 (c. 50), s. 1(1), Sch. 1 Pt. XIII Group I.[12][13] See alsoExternal links
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