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Bánh bột chiên  In Vietnamese cuisine, bánh bột chiên are fried rice flour cakes.[1] It is a Chinese-influenced rice flour based dish, which exists in many versions all over Asia; the Vietnamese version features a special tangy soy sauce on the side, rice flour cubes with fried eggs (either duck or chicken), and some vegetables. This is a popular after-school snack for young students in southern regions of Vietnam. See alsoReferences
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