Ann-Sofie Sandberg

Ann-Sofie Sandberg (born in 1951^[citation needed]) is a Swedish food scientist. She is a professor in Food and Nutritional Science at Chalmers University of Technology.

Biography

Sandberg received her PhD in 1982^[where?]. Her dissertation was on the 'Effects of Dietary Fibers on Ileostomy Patients'.[1]

In 2010, she was elected into the Royal Swedish Academy of Engineering Sciences.[2] She was awarded an honorary doctorate degree in 2013 at the Sahlgrenska Academy for strengthening the connections between medical and technological research in Gothenburg.[3]

Work

Her research is on improving nutrient properties and physical functions of food by utilizing different biological techniques.[4]

Sandberg has co-authored more than 300 publications within her research area.[5]

Awards

• 2014 : Chalmers Gustaf Dalén Memorial Medal for "prominent academic contributions in food science".[6]

References

1. LIBRIS - Dietary fibre - determination... (in Swedish). Gotab. 1982. ISBN 978-91-7222-517-6. Retrieved 2018-08-29. {{cite book}}: |website= ignored (help)
2. "Börje Ekholm, Karin Forseke och elva ytterligare invalda i IVA". News Powered by Cision. Archived from the original on 2017-11-07. Retrieved 2018-08-29.
3. "Ann-Sofie Sandberg ny hedersdoktor på Sahlgrenska". www.chalmers.se (in Swedish). Retrieved 2018-08-29.
4. "Ann-Sofie Sandberg". www.chalmers.se. Retrieved 2018-08-29.
5. ORCID. "ORCID". orcid.org. Retrieved 2018-08-29.
6. "Chalmersska Ingenjörsföreningen - CING - nätverket för examinerade från Chalmers". www.cing.chalmers.se (in Swedish). Retrieved 2018-08-29.