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Amomum
Amomum is a genus of plants containing about 111 species native to China, the Indian subcontinent, Southeast Asia, New Guinea, and Queensland.[1][2] It includes several species of cardamom. Plants of this genus are remarkable for their pungency and aromatic properties.[3][4] Among ancient writers, the name amomum was ascribed to various odoriferous plants that cannot be positively identified today. The word derives from Latin amomum,[5] which is the latinisation of the Greek ἄμωμον (amomon), a kind of an Indian spice plant.[6] Edmund Roberts noted on his 1834 trip to China that amomum was used as a spice to "season sweet dishes" in culinary practice.[7] Selected speciesSee list of Amomum species for a complete list. The following have further information:
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