Species of Albatrellus are terrestrial, with fleshy fruit bodies that differentiate into caps and stipes; the stipe is either central or eccentric to lateral. Fruit bodies are solitary or in clusters with stem bases or cap margins fused. Context mostly tough-fleshy, white or becoming brightly colored. The hymenophore is regularly poroid. The hyphal system is monomitic, the generative hyphae septate with or without clamp connections, with thin or somewhat thick, amyloid or inamyloid, indextrinoid and acyanophilous walls; the majority of hyphae are distinctly inflated (the fundamental hyphae). The basidiospores are ellipsoid to roughly spherical in shape, thin-walled to slightly thick-walled, with smooth, amyloid or inamyloid, indextrinoid and acyanophilous walls.[9]
Distribution
Twelve species of Albatrellus occur in North America.[10] The edible Albatrellus ovinus is sold commercially in Finland.[11] The Dictionary of the Fungi estimates there to be 16 species in the genus, but three new species (A. fumosus, A. microcarpus, A. tibetanus) were described from China in 2008.[12]
^Teixera A.R. (1993). "Chave para identificação dos gêneros de Polyporaceae com base na morfologia dobasidiocarpo". Boletim do Instituto de Botânica de São Paulo (in Portuguese). 8: 1–55.
^Kirk PM, Cannon PF, Minter DW, Stalpers JA (2008). Dictionary of the Fungi (10th ed.). Wallingford, UK: CAB International. p. 18. ISBN978-0-85199-826-8.
^Larsson E, Larsson KH (2003). "Phylogenetic relationships of russuloid basidiomycetes with emphasis on aphyllophoralean taxa". Mycologia. 95 (6): 1037–65. doi:10.2307/3761912. JSTOR3761912. PMID21149013.
^Pouzar Z. (1966). "Studies in the Taxonomy of the Polypores II". Folia Geobotanica & Phytotaxonomica. 1 (4): 356–75. doi:10.1007/BF02854587. S2CID32153026.