A group at the University of British Columbia completed the first draft genome of a bacterium from the genus Agrococcus, which was isolated from modern microbialites found within Pavilion Lake, BC.[4]
A. baldri ( Zlamala et al. 2002, ; Neo-Latingenitive case noun baldri, of Baldr, ancient German god of light, referring to the photochromogenic behavior.)[5]
A. carbonis (Dhanjal et al. 2010, ; Latingenitive case noun carbonis of charcoal or coal; referring to the fact it was isolated from the soil of a coal mine.[6]
A. casei ( Bora et al. 2007, ;: Latingenitive case noun casei, of cheese, named because the organism was isolated from smear-ripened cheeses.)[7]
A. citreus ( Wieser et al. 1999, ; Latinmasculine gender adjective citreus, of or pertaining to the citron-tree; intended to mean lemon-yellow, describing the lemon-yellow pigmentation.)[8]
A. jenensis ( Groth et al. 1996, (Type species of the genus).; Neo-Latinmasculine gender adjective jenensis, of or belonging to the Thuringian town Jena, where the organism was isolated.)[1]
A. lahaulensis ( Mayilraj et al. 2006, ; Neo-Latinmasculine gender adjective lahaulensis, of or pertaining to Lahaul Valley, located in the Indian Himalayas, where the type strain was isolated.)[10]
A. pavilionensis (White III et al. 2018, ; Neo-Latinmasculine gender adjective pavilionensis, of or pertaining to Pavilion Lake, located in Southeastern British Columbia, where the type strain was isolated.) [11]
^Lee, S. D. (2008). "Agrococcus jejuensis sp. Nov., isolated from dried seaweed". International Journal of Systematic and Evolutionary Microbiology. 58 (10): 2297–2300. doi:10.1099/ijs.0.65731-0. PMID18842844.