Flavor of processed foods is an important factor of its acceptability. This review described phenomena : flavor produced from raw material component, its properties and flavor-binding mechanism.
| Published by | Kementerian Perindustrian Republik Indonesia |
| Journal Name | Jurnal Warta Industri Hasil Pertanian |
| Contact Phone | - |
| Contact Name | - |
| Contact Email | - |
| Location | Kota adm. jakarta selatan, Dki jakarta INDONESIA |
| Website | ihp| http://ejournal.kemenperin.go.id/index.php/ihp| |
| ISSN | ISSN : 02151243, EISSN : 26544075, DOI : -, |
| Core Subject | Agriculture, Engineering, |
| Meta Subject | Agriculture, Biological Sciences & Forestry, Industrial & Manufacturing Engineering, |
| Meta Desc | Warta IHP (Industri Hasil Pertanian) is a Scientific Journal which is sourced from research papers, new theoretical/interpretive findings, and critical studies or reviews (by invitation) in the agro-based industry scope that cover any discipline such as: food science and technology, agricultural industry technology, chemistry and essential oils, agricultural products processing machinery, food microbiology, renewable energy, chemical analysis, and food engineering. |
| Penulis | Rosidi, Bakri |
| Publisher Article | Balai Besar Industri Agro |
| Subtitle Article | Warta Industri Hasil Pertanian Vol 6, No 01 (1989) |
| Scholar Google | http://scholar.google.com/scholar?q=%2Bintitle%3A&… |
| View Article | http://ejournal.kemenperin.go.… |
| DOI | http://download.garuda.ristekdikti.… |
| DOI Number | Full PDF (2299.788 KB) |
| Download Article [1] | http://ejournal.kemenperin.go.id/ihp/art… |
| Download Article [2] | http://download.garuda.ristekdikti.go.id… |